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vicia hyrcanica/프롤린

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조항임상 시험특허
6 결과

Changes in tissue free amino acid pools in growing chickens fed thermally treated vetch diets.

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A three-day assay was developed to evaluate the effect of autoclaving on protein quality of vetch as an alternative to classical growth methods. Male chickens (n = 10/diet) were given approximately isonitrogenous diets based on raw or autoclaved vetch for 3 days. Samples of plasma, muscle and liver

Impact of gamma irradiation pretreatment on the growth of common vetch (Vicia Sativa L.) seedlings grown under salt and drought stress.

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It has been generally accepted that the morphology, physiology and biochemistry of plants are differentially affected by low-dose gamma ionizing radiation that is associated with the tolerance of plant species under biotic/abiotic stress. Therefore, the aim of this study is to investigate the

MtENOD16 and 20 are members of a family of phytocyanin-related early nodulins.

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We have identified two single-copy genes from the model legume. Medicago truncatula (MtENOD16 and 20) whose expression can be correlated with early stages of root nodulation and whose predicted coding sequences are partially homologous to both pea/vetch ENOD5 and soybean N315/ENOD55. Database
Two-component signal transduction systems (TCS) are a main strategy used by bacteria to sense and adapt to changes in their environment. In the legume symbiont Rhizobium leguminosarum biovar viciae VF39, mutation of chvG, a histidine kinase, caused a number of pleiotropic phenotypes. ChvG mutants

Accumulation of nickel ions in seedlings of Vicia sativa L. and manifestations of oxidative stress.

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The accumulation of nickel ions in the roots and shoots of vetch seedlings (Vicia sativa L.) at increasing concentrations of nickel chloride in the medium was studied. It was shown that the accumulation of nickel in the shoots was increased when the concentration of nickel chloride in the medium was
Common vetch (Vicia sativa L.) is an important self-pollinating annual forage legume and is of interest for drought prone regions as a protein source to feed livestock and human consumption. However, the development and production of common vetch are negatively affected by drought
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