Dioscorea japonica, known as East Asian mountain yam, yamaimo, or Japanese mountain yam, is a type of yam (Dioscorea) native to Japan (including Ryukyu and Bonin Islands), Korea, China, Taiwan, and Assam.Dioscorea japonica is used for food. Jinenjo, also called the wild yam, is a related variety of Japanese yam that is used as an ingredient in soba noodles.
In Japanese, it is known as yamaimo (山芋) 'mountain yam'.jinenjo (自然薯) 'wild yam' is another kind of Dioscorea japonica, which is native to fields ...
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