Lepidium banksii, known as coastal peppercress, is a rare species of flowering plant from the family Brassicaceae. It is endemic to New Zealand, formerly found around the coast of the northern South Island but now critically endangered.
Coastal peppercress was first collected for culinary purposes: by Cook, in 1770 in the Marlborough Sounds, along with its relative Lepidium oleraceum, as a treatment for scurvy. Both species are members of the Brassicaceae or cabbage family and contain vitamin C. ...
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