[Experience in using phytopreparations to prevent and correct inflammatory urinary tract diseases].

The waste of some fruits, berries, and vegetables, which are accumulated by food industries (juice-extracting, wine, confectionery, and other industries) and generally completely utilized was pharmacognistically and phytochemically analyzed. The phytochemical analysis showed that the study objects (black currant, raspberry, viburnum, red and black mountain ashes, and grape fruit bagasses and melon, squash, and tomato seeds) contain a lot of lipophilic fractions (fatty oil) that present a complex of valuable biologically active substances. The developed recipes of phytopreparations are safe-and-easy-to-use and can be successfully used in patients with chronic inflammatory uterine appendage diseases and in those who present a difficult cohort of patients with lower urinary tract dysfunctions which are hardly correctable and require sophisticated choice of adequate drug therapy.