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allicin/infarction
Nuoroda įrašoma į mainų sritį
8 rezultatus
Allicin improves cardiac function by protecting against apoptosis in rat model of myocardial infarction.
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OBJECTIVE
To study the effects of allicin on cardiac function and underlying mechanism in rat model of myocardial infarction (MI).
METHODS
Ninety-four Wistar rats were randomly assigned to 6 groups (n=14-16 per group): sham control group [underwent thoracotomy without left anterior descending (LAD)
Protective Effects of Allicin on ISO-Induced Rat Model of Myocardial Infarction via JNK Signaling Pathway
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Objective: This research was aimed to explore protective effects of allicin on rat model of myocardial infarction via JNK signaling pathway.
Methods: Rat myocardial ischemia
[Effect of allicin on myocardial fibrosis after myocardial infarction in rats and its relationship with TGFβ/Smads signal transduction].
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Allicin is the internationally accepted active substance of garlic, and has cardiovascular protective effect. This research was designed to investigate the effect of allicin on myocardial fibrosis after myocardial infarction and explore the relationship between the effect and TGFβ1/Smads signaling
[Effects of allicin on changes of hemorheology in focal cerebral ischemia-reperfusion injury].
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OBJECTIVE
To explore the effects of allicin on the changes of hemorheology in focal cerebral ischemia-reperfusion injury in rats.
METHODS
Middle cerebral artery occlusion (MCAO) was used to make focal cerebral ischemia-reperfusion model by intravascular nylon filament occlusion. The protective
Post-injury administration of allicin attenuates ischemic brain injury through sphingosine kinase 2: In vivo and in vitro studies.
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Allicin, one of the main biologically active compounds derived from garlic, has been shown to exert various pharmacological activities and is considered to have therapeutic potential for many pathologic conditions. In the present study, we investigated the potential post-ischemic neuroprotective
Protective effects of allicin against ischemic stroke in a rat model of middle cerebral artery occlusion.
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Allicin, a molecule predominantly responsible for the pungent odor and the antibiotic function of garlic, exhibits various pharmacological activities and has been suggested to be beneficial in the treatment of various disorders. The present study aimed to elucidate the effect of allicin in cerebral
Neuroprotective effects of allicin on spinal cord ischemia-reperfusion injury via improvement of mitochondrial function in rabbits.
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Allicin, the active substance of garlic, exerts a broad spectrum of pharmacological activities and is considered to have potential therapeutic applications. The present study was designed to investigate the beneficial effects of allicin against spinal cord ischemia-reperfusion (I/R) injury and its
Neuroprotective effects of allicin on ischemia-reperfusion brain injury.
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UNASSIGNED
Ischemia-reperfusion brain injury (IRBI) is an important cause for mortality and morbidity. Studies on humans and animals showed that oxidative stress (OS) plays a crucial role in ischemic stroke with or without reperfusion. Allicin is reported to be able to attenuate OS and has
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