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butan 1 ol/dichloromethane
Nuoroda įrašoma į mainų sritį
5 rezultatus
Influence of hydroxypropyl-beta-cyclodextrin on the extraction and biodegradation of phenanthrene in soil.
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A study was conducted to investigate the effect of hydroxypropyl-beta-cyclodextrin (HPCD) on the aging and biodegradation of phenanthrene (PHE) in soil. Soil was spiked with PHE at 25 mgPHE/kgSOIL and HPCD at a range of concentrations from 0 to 3.5 gHPCD/kgSOIL and aged for 1, 84, and 322 d. At each
Solvent effects in the interaction of methyl-beta-cyclodextrin with solvatochromic merocyanine dyes.
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The UV-vis spectroscopic behavior of dyes: 2,6-diphenyl-4-(2,4,6-triphenylpyridinium-1-yl)phenolate (1) and 4-[(1-methyl-4(1H)-pyridinylidene)-ethylidene]-2,5-cyclohexadien-1-one (2) was investigated in solutions of methyl- beta-cyclodextrin (methyl-beta-CyD), using water, methanol, ethanol,
The influence of beta-cyclodextrin on the solubility of chlorthalidone and its enantiomers.
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The solubility of chlorthalidone in 16 solvent systems was determined in the absence and presence of different amounts of beta-cyclodextrin (beta-CD). Chlorthalidone (CT) was shown to be more soluble in hydrophilic organic solvents, with the highest solubility in ethylacetate (EtOAc) saturated with
Attractant volatiles released by female and male Triatoma infestans (Hemiptera: Reduviidae), a vector of chagas disease: chemical analysis and behavioral bioassay.
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Volatiles emitted by male and female T infestans before and during copula were collected on Porapak-Q filters, desorbed with dichloromethane, and analyzed by gas chromotography and gas chromatography-mass spectrometry after confirmation of attractiveness in an arena bioassay. Chemical analysis
Dispersive liquid-liquid microextraction for a rapid determination of glyoxal in alcoholic beverages.
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Carbonyl compounds, like glyoxal, methylglyoxal, diacetyl or pentane-2,3-dione, among others, have been widely studied. Besides its endogenous origin, they are originated from foodstuffs and are related to sensorial characteristics in products such as wine and beer. Generally, for their
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