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Puslapis 1 nuo 121 rezultatus
Common herbs, essential oils, and monoterpenes potently modulate bone metabolism.
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During our survey of herbs looking for activity on bone metabolism, we found that the dried leaves of sage strongly inhibit bone resorption. Therefore, we investigated several common herbs rich in essential oils (sage, rosemary, and thyme) and essential oils extracted from these herbs and other
Antioxidant activity and protecting health effects of common medicinal plants.
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Medicinal plants are traditionally used in folk medicine as natural healing remedies with therapeutic effects such as prevention of cardiovascular diseases, inflammation disorders, or reducing the risk of cancer. In addition, pharmacological industry utilizes medicinal plants due to the presence of
Determination of superoxide dismutase mimetic activity in common culinary herbs.
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BACKGROUND
Under conditions of oxidative stress, the removal of superoxide, a free radical associated with chronic inflammation, is catalysed by superoxide dismutase (SOD). Thus in addition to acting as an antioxidant, SOD may also be utilized as an anti-inflammatory agent. Some plant derived foods
Thyme and Suico essential oils: promising natural tools for Potato Common Scab Control.
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•Potato common scab is a worldwide disease mainly caused by Streptomyces scabiei. It seriously affects potato crops by decreasing tubers quality. Essential oils (EOs) are natural products with recognized antimicrobial properties. In this research, the antibacterial activities of thyme, oregano,
Optimization of extraction based on the thin-layer chromatographic fingerprints of common thyme.
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The main goal of this study was to establish the optimum accelerated solvent extraction (ASE) conditions for the isolation of the total phenolics contained in common thyme (Thymus vulgaris L.) based on the results of TLC. Additionally, two different extraction methods, i.e., Soxhlet extraction and
Evaluation of Phenolic Compounds and Antioxidant and Antimicrobial Activities of Some Common Herbs.
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The study was designed to evaluate the phenolic, flavonoid contents and antioxidant and antimicrobial activities of onion (Allium cepa), garlic (Allium sativum), mint (Mentha spicata), thyme (Thymus vulgaris), oak (Quercus), aloe vera (Aloe barbadensis Miller), and ginger (Zingiber officinale). All
Relationship between total phenolic content, antioxidant potential, and antiglycation abilities of common culinary herbs and spices.
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Advanced glycation endproducts and oxidative stress contribute to the pathogenesis of diabetic complications. The total phenolic content (TPC), antioxidant, and antiglycation properties of crude ethanolic extracts of 10 common culinary herbs and spices from Mauritius were investigated in vitro.
Long-term intake of rosemary and common thyme herbs inhibits experimental thrombosis without prolongation of bleeding time.
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OBJECTIVE
Our earlier study demonstrated an inhibition of experimental thrombogenesis after acute administration of rosemary and common thyme. The present study aimed to investigate the effect of long-term intake of these herbs on platelets, thrombus formation and bleeding
Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
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In this study, fractional compound composition, antioxidant capacity, and phenolic substance content of 14 plant essential oils-anise (Pimpinella anisum), bay leaves (Laurus nobilis), cinnamon bark (Cinnamomum verum), clove (Eugenia caryophyllata), fennel (Foeniculum vulgare), hop (Humulus lupulus),
Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling.
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Using disk diffusion assay and broth microdilution, we evaluated the antimicrobial activity of 38 commercially available essential oils (EOs) against 24 food pathogens and spoilers. These including E. coli O157: H7 (3 types), Listeria (3 types), Bacillus (2 types), Salmonella enterica (2 types),
Researching accessible and affordable treatment for common dermatological problems in developing countries. An Ethiopian experience.
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BACKGROUND
Skin diseases are very common in rural and urban areas of Ethiopia, and traditional preparations of plant origin might represent the only alternative to synthetic drugs. Improving knowledge of traditional medicines and assessing their safety and effectiveness is necessary.
METHODS
We
The polyphenolic content of common lamiaceae species available as herbal tea products in Romanian pharmacies.
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The plants belonging to Lamiaceae family are widely used in medicine, cosmetic and food industry. Besides volatile oils, the main constituents of these plants are polyphenols. These compounds are secondary metabolites with multiple biological activities useful in the prevention and treatment of many
Evaluation of the Anti-Diabetic Activity of Some Common Herbs and Spices: Providing New Insights with Inverse Virtual Screening.
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Culinary herbs and spices are widely used as a traditional medicine in the treatment of diabetes and its complications, and there are several scientific studies in the literature supporting the use of these medicinal plants. However, there is often a lack of knowledge on the bioactive compounds of
Temperature-dependent fumigant activity of essential oils against twospotted spider mite (Acari: Tetranychidae).
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Fumigant activity of 34 commercial essential oils was assessed on female adults and eggs of twospotted spider mite, Tetranychus urticae Koch (Acari: Tetranychidae) at three temperatures (5, 15, and 25 degrees C). Common thyme, cinnamon, and lemongrass oils were equally effective on twospotted spider
Antimicrobial activity of selected essential oils against Streptococcus suis isolated from pigs.
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The inhibitory potential by contact and vapor of basil, cinnamon, clove, peppermint, oregano, rosemary, common thyme, and red thyme essential oils (EOs) against 20 strains of Streptococcus suis was determined by the disk diffusion test. The broth microdilution method was used to determine the
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