Consumption of a high fat meal (1000kcal, 45g fat)

Consumption of a high fat meal (1000kcal, 45g fat) with 2g of spice (mix of black pepper, basil, bay leaf, cinnamon, coriander, cumin, ginger, oregano, parsley, rosemary, red pepper, turmeric and thyme) incorporated into the meal.

Consumption of a high fat meal (1000kcal, 45g fat) with 6g of spice (mix of black pepper, basil, bay leaf, cinnamon, coriander, cumin, ginger, oregano, parsley, rosemary, red pepper, turmeric and thyme) incorporated into the meal.

Oxidative Stress

Herbs and spices

High fat meal

Penn State University

The Acute Effect of Spices on Vascular Health

The Postprandial Effects of a High Fat Meal Containing Spices on Endothelial Function: a Pilot Study

Penny Kris-Etherton

Distinguished Professor of Nutrition

McCormick Science Institute

Subjects are received the placebo product which has same color and smell look like the herbal porridge containing the combined extract of mulberry and Vietnamese coriander (MP) treatments once daily for 8 weeks

Subjects are received the herbal porridge containing the combined extract of mulberry and Vietnamese coriander (MP) 50 mg/day treatments once daily for 8 weeks

Subjects are received the herbal porridge containing the combined extract of mulberry and Vietnamese coriander (MP) 1500 mg/day treatments once daily for 8 weeks

Healthy

Subjects are received placebo treatments once daily for 8 weeks

Placebo

Subjects are received MP 50 mg/day treatments once daily for 8 weeks

MP 50 mg/day

Subjects are received MP 1500 mg/day treatments once daily for 8 weeks

MP 1500 mg/day

Jitanaporn Wattanathorn

Evaluation of Consumption Safety and Effect of Mulberry Leaves and Vietnamese Coriander Based Instant Polyherbal Porridge on Working Memory and Bone Formation Markers

Jintanaporn Wattanathorn

Associate Professor Doctor

Khon Kaen University

20 patients with established T2DM were recruited from the M-OPD, HTAA, Kuantan; and equally divided into the Test and the Control groups (10 patients in each group).These patients were either fed with 4 g daily mixed herbs (on wet weight basis) or placebo (maize starch).

coriandrum sativum/antioksidantas

The Acute Effect of Spices on Vascular Health

Evaluation of Consumption Safety and Effect of Mulberry Leaves and Vietnamese Coriander Based Instant Polyherbal Porridge on Working Memory and Bone Formation Markers

Effects of Mixed Herbs on Blood Glucose and Lipid Profile in T2DM Patients

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