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field/antioksidantas
Nuoroda įrašoma į mainų sritį
Puslapis 1 nuo 4739 rezultatus
Electromagnetic fields and melatonin production.
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The pineal gland, which in humans is located near the anatomical center of the brain, is normally responsive to visible electromagnetic fields (ie light) since the eyes are functionally connected to the pineal gland by a series of neurons. Normally, the pineal gland produces low amounts of melatonin
Urate transporters: an evolving field.
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Urate (uric acid) is the end product of purine metabolism in human beings owing to the genetic loss of hepatic urate oxidase (uricase). Despite its potential advantage as an antioxidant, sustained hyperuricemia is associated with gout, renal diseases, hypertension, and cardiovascular diseases.
Effects of electromagnetic fields exposure on the antioxidant defense system.
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Technological devices have become essential components of daily life. However, their deleterious effects on the body, particularly on the nervous system, are well known. Electromagnetic fields (EMF) have various chemical effects, including causing deterioration in large molecules in cells and
Anthocyanins: From the Field to the Antioxidants in the Body
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Anthocyanins are biologically active water-soluble plant pigments that are responsible for blue, purple, and red colors in various plant parts-especially in fruits and blooms. Anthocyanins have attracted attention as natural food colorants to be used in yogurts, juices, marmalades, and bakery
[Antioxidants in the pharmaceutical field; their action on various fats].
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Magnetic field exposure induces DNA degradation.
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In our earlier experiments, we discovered that magnetic field exposure could bring both stabilizing and destabilizing effects to the DNA of Escherichia coli, depending on our parameters of assessment, and both of these effects were associated with the induced synthesis of the heat shock proteins
Studies on antioxidant enzymes in mice exposed to pulsed electromagnetic fields.
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In this study, 56 female albino mice weighing 30-35 g were used. The animals were divided into a control and an experimental group. The animals in the experimental group were subjected to a pulsed electromagnetic field (PEMF) with a field magnitude of 50 Hz and 2 mT for 8h each day between 0900 and
Antioxidant effects of nerolidol in mice hippocampus after open field test.
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The aim of this study was to evaluate the neuroprotective effects of nerolidol in mice hippocampus against oxidative stress in neuronal cells compared to ascorbic acid (positive control) as well as evaluated the nerolidol sedative effects by open field test compared to diazepam (positive control).
Phenolic compounds in field horsetail (Equisetum arvense L.) as natural antioxidants.
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In this paper, the study of antioxidant activity and phenolic composition of three different extracts (EtOAc, n-BuOH and H(2)O) of field horsetail (Equisetum arvense L.) is presented. The antioxidant activity has been evaluated measuring the total reducing power (expressed by Ascorbate Equivalent
Antioxidant Polymers via the Kabachnik-Fields Reaction to Control Cellular Oxidative Stress
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Small molecular antioxidants are almost ineffective in regulating harmful oxidative stress in vivo because of their poor bioavailability. Polymer antioxidants are a promising alternative to address this issue, but their laborious synthetic routes limit their development. In this study, aliphatic and
3D-QSAR investigation of synthetic antioxidant chromone derivatives by molecular field analysis.
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A series of 7-hydroxy, 8-hydroxy and 7,8-dihydroxy synthetic chromone derivatives was evaluated for their DPPH free radical scavenging activities. A training set of 30 synthetic chromone derivatives was subject to three-dimensional quantitative structure-activity relationship (3D-QSAR) studies using
Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries.
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The effects of elevated CO2 concentrations on the antioxidant capacity and flavonoid content in strawberry fruit (Fragaria x ananassa Duch.) were studied under field conditions. Increased CO(2) (300 and 600 micromol mol(-1) above ambient) concentrations resulted in increases in ascorbic acid (AsA),
Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro.
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Consumption of plant phenolics in the daily diet has been recognised as lowering the risk of aging-associated diseases. A total of 11 cold-field fruits in China were evaluated for total contents of phenolics, flavonoids and anthocyanins, and antioxidant and antiproliferation activities. Total
Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues.
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Fish processing has serious economic and environmental costs in the food supply chain. It is necessary to find new ways to convert fish residue to added-value products, especially for main aquaculture species. In this study, a pulsed electric field (PEF) process for antioxidant extract production
[Antioxidants in the pharmaceutical field: their action on some vegetable oils. II].
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