glycosidase/paprastasis kukurūzas

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Preparation of rat epididymal alpha-L-fucosidase free from other glycosidases: its action on root-cap slime from Zea mays L.

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Histochemical localization of beta-glycosidases in roots of Zea mays. I. A simultaneous coupling azo-dye technique for the localization of beta-glucosidase and beta-galactosidase.

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α-and β-Glycosidases in maize roots.

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Four glycosidases were analyzed in 10 mm apical segments prepared from growing roots (15 mm) of Zea mays L. The pH optima were found to be 5.8 for β-glucosidase, 4.4 for β-galactosidase, 6.4 for α-glucosidase and 6.0 for α-galactosidase. The β-glucosidase showed 4-fold higher activity than the

Dietary fat effects on brush border membrane composition and enzyme activities in rat intestine.

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The effect of dietary fats on the chemical composition and enzyme activities has been studied in intestinal brush border membranes (BBM) or rats. Animals were given commercial rat pellet diet (RP) or semisynthetic diet rich in either saturated [coconut oil (CCO))] or polyunsaturated [n-6, corn oil

Computational analysis of glycoside hydrolase family 1 specificities.

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Glycoside hydrolase family 1 consists of beta-glucosidases, beta-galactosidases, 6-phospho-beta-galactosidases, myrosinases, and other enzymes having similar primary and tertiary structures but diverse specificities. Among these enzymes, beta-glucosidases hydrolyze cellobiose to glucose, and

Plant, animal, and fungal micronutrient queuosine is salvaged by members of the DUF2419 protein family.

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Queuosine (Q) is a modification found at the wobble position of tRNAs with GUN anticodons. Although Q is present in most eukaryotes and bacteria, only bacteria can synthesize Q de novo. Eukaryotes acquire queuine (q), the free base of Q, from diet and/or microflora, making q an important but

Inhibition of cell wall-associated enzymes in vitro and in vivo with sugar analogs.

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Sugar analogs were used to study the inhibition of cell wall-associated glycosidases in vitro and in vivo. For in vitro characterization, cell walls were highly purified from corn (Zea mays L.) root cortical cells and methods were developed to assay enzyme activity in situ. Inhibitor dependence

Beta-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones.

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A novel beta-glucosidase was isolated from soybean okara in this study. Along with the beta-glucosidase, a considerable basic 7S globulin of soybean was obtained in the initial extraction products. The protein samples pretreated with 130 mM dithiothreitol before the step of CM-Sepharose

Purification, molecular cloning and functional characterization of flavonoid C-glucosyltransferases from Fagopyrum esculentum M. (buckwheat) cotyledon.

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C-Glycosides are characterized by their C-C bonds in which the anomeric carbon of the sugar moieties is directly bound to the carbon atom of aglycon. C-Glycosides are remarkably stable, as their C-C bonds are resistant to glycosidase or acid hydrolysis. A variety of plant species are known to

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