listeriosis/bastutis

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Review of Evidence for Zoonotic Listeriosis.

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Foodborne transmission, especially by milk and milk products and raw vegetables, appears to be the major means of zoonotic transmission of listeriosis. Four major foodborne outbreaks of listeriosis were reported in the United States and Canada 1979-1985. Implicated foods were cabbage, pasteurized

Listeriosis Phytotherapy: A Review Study on the Effectiveness of Iranian Medicinal Plants in Treatment of Listeriosis.

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Listeria monocytogenes can be found in many processed foods, raw milk, dairy products, meat and meat products such as sausages, beef and fish products, seafoods, eggs, fruits, and vegetables such as radish and cabbage. This article is a review study on the Iranian medicinal plants applied for

Antimicrobial Activity of Chitosan Films With Essential Oils Against Listeria monocytogenes on Cabbage.

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BACKGROUND The highest incidence of listeriosis, due to consumption of ready-to-eat foods and fresh, shredded, minimally processed vegetables, occurs among pregnant women and the elderly. In order to reduce the prevalence of listeriosis among consumers, better protective measures are recommended.

Rapid enumeration of Listeria monocytogenes in artificially contaminated cabbage using real-time polymerase chain reaction.

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A quantitative real-time polymerase chain reaction (PCR) detection method specific for Listeria monocytogenes was developed, and studies involving pure culture showed that the response of the assay was linear over 7 log10 (log) cycles. The method was then applied to the detection of L. monocytogenes

New perspectives on the gastrointestinal mode of transmission in invasive Listeria monocytogenes infection.

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The route or mechanism of transmission of Listeria monocytogenes from its rural veterinary reservoir to newborn and older human populations has been obscure. Anecdotal reports of milk-borne infection from cows with Listeria mastitis have been published, but intensive investigations of small

Pathogenic Microorganisms Associated with Fresh Produce.

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The presence of numerous genera of spoilage bacteria, yeasts and molds, and an occasional pathogen on fresh produce has been recognized for many years. Several outbreaks of human gastroenteritis have been linked to the consumption of contaminated fresh vegetables and, to a lesser extent, fruits.

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