listeriosis/prolinas

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[Relations of the causative agents of plague and listeriosis during their simultaneous stay in the flea Citellophilus tesquorum at different environmental temperatures].

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Experiments were carried out to determine the persistence of a plague microbe with varying praline labeling (isolated in the Central Caucasian mountain focus of plague in the fleas Citellophilus tesquorum of a mountain subspecies) in the contamination of the mixed culture of the plague microbe and

[Listeria antigens and their isolated protein fractions].

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Antigens have been obtained from standard Listeria strains 1 and 4a by alcohol precipitation, sonication and multiple freezing and thawing. From these antigens protein fractions, immunologically identical as shown by the precipitation test and immunoelectrophoresis and similar in their chemical

Serovar 4b complex predominates among Listeria monocytogenes isolates from imported aquatic products in China.

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Listeria monocytogenes, the causative organism of listeriosis, is primarily transmitted to humans through contaminated food. In this study, we examined 1275 batches of aquatic products imported from 29 countries and found that 36 batches from 8 countries were contaminated by Listeria (2.8%), with L.

An in silico DNA vaccine against Listeria monocytogenes.

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Listeria monocytogenes causes listeriosis with mortality rate >20%. Listeriolysin-O (LLO), a pore-forming hemolysin, belongs to the family of cholesterol-dependent toxins (CDTX) and plays roles in the pathogenicity. In this study bioinformatic analyses were carried out on LLO sequence as a major

Understanding how Listeria monocytogenes targets and crosses host barriers.

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Human listeriosis is caused by the Gram-positive bacterium Listeria monocytogenes. In humans, this pathogen has the ability to cross the intestinal, placental and blood-brain barriers, leading to gastroenteritis, maternofetal infections and meningoencephalitis, respectively. The entry of L.

Global gene expression of Listeria monocytogenes to salt stress.

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Outbreaks of listeriosis caused by the ingestion of Listeria-contaminated ready-to-eat foods have been reported worldwide. Many ready-to-eat foods, such as deli meat products, contain high amounts of salt, which can disrupt the maintenance of osmotic balance within bacterial cells. To understand how

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