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Nuoroda įrašoma į mainų sritį
4 rezultatus
Menthol and Menthone Associated with Acetylsalicylic Acid and Their Relation to the Hepatic Fibrosis in Schistosoma mansoni Infected Mice.
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Prisijungti Registracija
Schistosomiasis is an important parasitic disease caused by Schistosoma mansoni, an intravascular trematode. Schistosomiasis treatment is limited to just one drug, Praziquantel (PZQ). Thus, studies on new antischistosomal compounds are of fundamental importance to disease control. Here we report on
Retro-nasal aroma release is correlated with variations in the in-mouth air cavity volume after empty deglutition.
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Prisijungti Registracija
We hypothesized that interindividual differences in motor activities during chewing and/or swallowing were determining factors for the transfer of volatile aroma from the in-mouth air cavity (IMAC) toward the olfactory mucosa. In our first experiment, we looked for changes in IMAC volume after
Release of peppermint flavour compounds from chewing gum: effect of oral functions.
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Prisijungti Registracija
During chewing, the oral cavity functions like a bellow, forcing volatile flavour compounds into the exhaling air to the nasal compartment. Accordingly, we hypothesised that flavour release from chewing gum is predominantly governed by chewing frequency (CF), although other oral functions, like
A fluorescent molecular capsule with a flexible polyaromatic shell for the detection of monoterpene compounds in water.
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Prisijungti Registracija
A new molecular capsule with a flexible fluorescent shell was formed by the quantitative self-complementary assembly of amphiphilic, U-shaped polyaromatic subunits in water. The capsule can fully encapsulate a variety of non-fluorescent monoterpene compounds (e.g., menthone, menthol, and p-menthane)
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