salvinia/carbohydrate

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Uptake of chromium by Salvinia minima: effect on plant growth, leaf respiration and carbohydrate metabolism.

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Metabolic responses to chromium (Cr) exposure and metal uptake were investigated using Salvinia minima plants. Cr treatment reduced the dry weight of floating and submerged leaves, while photosynthetic pigments were not affected. Measurements of respiratory oxygen uptake with and without inhibitors

Phytotoxicity of cadmium on the physiological dynamics of Salvinia natans L. grown in macrophyte ponds.

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The objective of this experiment is to study the potential ability of Salvinia natans L. to use in phytoassay for the cadmium toxicity in ecotoxicological studies. It is a simple and cost competitive method. The sensitivity of S. natans in terms of biochemical changes and enzyme activities to Cd2+

Seasonal variability of physiological and biochemical aspects of chromium accumulation in outdoor-grown Salvinia minima.

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Seasonal variations in physiological and biochemical parameters of the aquatic fern Salvinia minima exposed to different Cr(VI) concentrations were studied. Growth, photosynthetic pigments, soluble carbohydrates, sucrose-related enzymes, lipid peroxidation, phenolics, and Cr accumulation in floating

Effect of seasonality and Cr(VI) on starch-sucrose partitioning and related enzymes in floating leaves of Salvinia minima.

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Effects of seasonality and increasing Cr(VI) concentrations on leaf starch-sucrose partitioning, sucrose- and starch-related enzyme activities, and carbon allocation toward leaf development were analyzed in fronds (floating leaves) of the floating fern Salvinia minima. Carbohydrates and enzyme

Effect of daily exposure to Pb-contaminated water on Salvinia biloba physiology and phytoremediation performance.

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Lead (Pb) removal from water column was evaluated in batch experiments using naturally occurring Salvinia biloba Raddi (S. biloba) specimens collected from Middle Paraná River and exposed every 24 h to a fresh discharge of water contaminated with 2.65 ± 0.07, 12.62 ± 0.02 or 30.57 ± 0.01 mg

Messages From the Past: New Insights in Plant Lectin Evolution.

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Lectins are a large and diverse class of proteins, found in all kingdoms of life. Plants are known to express different types of carbohydrate-binding proteins, each containing at least one particular lectin domain which enables them to specifically recognize and bind carbohydrate structures. The

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Herbal & Natural Medicine

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