The present invention pertains to a savory flavored nonsweet snack composition comprising a nonsweet carbohydrate bulking agent and a savory flavoring agent.The present invention also pertains to a method for preparing a savory flavored nonsweet composition which comprises heating and mixing a nonsweet carbohydrate bulking agent at elevated temperatures, cooling the bulking agent to a temperature below about 120.degree. C., admixing a savory flavoring agent with the bulking agent and forming the resulting mixture into a desired shape.

Warner-Lambert Company

Savory flavored nonsweet compositions using nonsweet carbohydrate bulking agents

A savory confection-like coating which has a chewy texture and a delicate flavor of a meat, vegetable, fowl or fish food group comprising a matrix-forming amount of a hard butter, a flavoring amount of a flavor of at least one of said food groups, and an inert particulate, bland carbohydrate and/or protein base material in said hard butter.

satureja hortensis/carbohydrate

Savory flavored nonsweet compositions using nonsweet carbohydrate bulking agents

Hard butter savory coatings

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