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xanthosoma robustum/antioksidantas

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StraipsniaiKlinikiniai tyrimaiPatentai
4 rezultatus

Phenolic constituents and antioxidant properties of Xanthosoma violaceum leaves.

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An extract of Xanthosoma violaceum leaves was subjected to a polyphenol profile determination, including total polyphenols, and antioxidant activity evaluation. Analysis of the extract resulted in the isolation of a new flavone C-glycoside, apigenin

Carotenoids from malanga (Xanthosoma sagittifolium) leaves protect cells against oxidative stress in rats.

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The present study investigated the effect of malanga leaf powder and its carotenoids oil extract on oxidative damage in rat tissues. A group of rats received AIN-93G diet devoid of vitamin A (AD) and three other groups were treated with AD diet supplied with synthetic beta-carotene (beta-car) or
OBJECTIVE This study examined the ability of tropical vegetables to reduce oxidative stress induced by vitamin A deficiency. METHODS Vitamin A-deficient male Wistar rats were divided into four groups which were treated for 30 days with different diets: AIN-93G vitamin A-deficient diet (DD), DD

Nutritional Evaluation of Non-Conventional Vegetables in Brazil.

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The objective of this study was to characterize the nutritional compounds of interest present in vegetables known as non-conventional, in Brazil. The following evaluations were carried out: antioxidant activity, phenolic compounds, vitamin C, calories, carbohydrates, humidity, lipids, proteins,
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