Colocasia gigantea, also called giant elephant ear or Indian taro, is a 1.5–3 m tall herb with a large, fibrous, inedible corm, producing at its apex a whorl of large leaves. The leaf stalk is used as a vegetable in some areas in South East Asia and Japan.
Known as dọc mùng in Vietnam (bạc hà in some provinces in southern Vietnam), it is often used in canh chua and bún.
In Japanese, it is called hasu-imo (literally, 'lotus yam') in general and ryukyu in Kōchi Prefecture as it is originated in Ryukyu ...
Ierakstiet simptomu vai slimību un izlasiet par garšaugiem, kas varētu palīdzēt, ierakstiet zāli un redziet slimības un simptomus, pret kuriem tā tiek lietota.
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