Zhurnal Mikrobiologii Epidemiologii i Immunobiologii 1975-Oct
[Study of the epidemiology of Far Eastern scarlatina-like fever in the Maritime Territory. I. Contamination of vegetables, root crops and pickled foods with the pseudotuberculosis microbe (Yersinia pseudotuberculosis) in foci of the scarlatina-like fever].
Rakstu tulkošanu var veikt tikai reģistrēti lietotāji
Ielogoties Reģistrēties
Saite tiek saglabāta starpliktuvē
Atslēgvārdi
Abstrakts
There was revealed high incidence of contamination with Yersinia pseudotuberculosis of vegetables, roots and pickled products (less frequently) in the vegetable store-houses of the majority of the far Eastern scarlatina-like fever foci in Primorie. Contamination of the mentioned food products increased by the spring-beginning of summer seasons; vegetables and roots which are often used raw--onion, carrots, cabbage--displayed the greastest contamination.