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fructose/caureja

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12 rezultātiem

Investigation of Supplemental L-alanine in the Management of Dietary Fructose Intolerance

Rakstu tulkošanu var veikt tikai reģistrēti lietotāji
Ielogoties Reģistrēties

Chia Supplementation and Non Alcoholic Fatty Liver Disease

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Ielogoties Reģistrēties
Participants were chosen from the control group of the Genetics of the Atherosclerotic Disease (GEA, for its initials in Spanish) study, performed at the Institute National of Cardiology "Ignacio Chávez" in Mexico City, Mexico. The protocol was approved by the Research and Ethics Committee of the

Clinical Utility of Breath Tests in GI

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Ielogoties Reģistrēties
Abdominal bloating, gas, belching, distension, and diarrhea are common gastrointestinal symptoms that are reported by at least 1/3rd of patients presenting to gastroenterology clinics. When routine endoscopic and radiological tests are negative1, most of these patients are labeled as irritable bowel

Blueberries, Bananas, Exercise Recovery

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Ielogoties Reģistrēties
LAB VISIT #1: ORIENTATION AND BASELINE TESTING (about 1.5 hours): One to two weeks prior to the start of the study, study participants will report to the NCRC Human Performance Lab for orientation and baseline testing. Study participants will be screened to verify "low risk" status for

Prevalence of FODMAP Intolerance and JHS in FGID and Association With Microbiome, Dyssynergic Defecation and Dietary Intervention

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Ielogoties Reģistrēties
Functional gastrointestinal disorders (FGID) are common in the general population. Symptoms such as pain, nausea, bloating, diarrhea or constipation may occur. Irritable bowel syndrome (IBS) is the most common FGID with a prevalence in the range of 5-25%. Medical attention is sought by 20-75% of

Low FODMAPs Diet in Gastrointestinal Disorders

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Ielogoties Reģistrēties
Recurrent gastrointestinal symptoms (bloating, constipation, abdominal pain, diarrhea and flatulence) often interfere with patients' quality of life (QoL) and daily activities. These symptoms have been noted in various diseases such as irritable bowel syndrome (IBS), celiac disease (CD) and

Diet Reintroduction Study in Irritable Bowel Syndrome

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Ielogoties Reģistrēties
Research Plan Design: Blinded FODMAP reintroduction study Duration of study: 1 year Patient population: Eligible IBS patients Visit 1 (-2 weeks): After providing written informed consent, baseline and descriptive data will be obtained including age, sex, race, pertinent medical history, prior IBS

Integrative Approaches to Managing Irritable Bowel Syndrome (IBS)

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Ielogoties Reģistrēties
This project will test the effectiveness of an integrative medicine approach in treating irritable bowel syndrome (IBS). Over the course of 18 months, we will recruit 85 participants with IBS in New York City. These participants will be randomized to either a 4-week group-oriented treatment

The Effects of Lactose Intolerance on Gastrointestinal Function and Symptoms in a Chinese Population

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Ielogoties Reģistrēties
Study #1: Questionnaire study in general Chinese population (n=2000). Study #2: Physiologic study in patients attending gastroenterology clinic (n=600) including in subgroups assessment of genetic factors,tolerance to lactose challenge and assessment of visceral sensitivity. Study #3: Assessment of

Investigation of Dietary Absorptive Capacity of Fructans in Healthy Subjects - A Dose Response Study

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Ielogoties Reģistrēties

Efficacy of Fructose Metabolizing Enzymatic Product in Fructose Malabsorption

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Ielogoties Reģistrēties
Fructose malabsorption is a digestive disorder in which the uptake of fructose in the small intestine is deficient. This leads to an increase of the concentration of fructose in the large intestine after the intake of fructose-rich meals. The exzess fructose is then degraded by intestinal microbes

Effect of Fructose on Colonic Microflora

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Ielogoties Reģistrēties
The concept of Colonic Adaptation(CA) to regular carbohydrates has been linked mainly to lactose disaccharide(galactose,glucose) and lactulose(galactose, fructose), a manufactured derivative of lactose. CA is achieved in both cases by short term regular consumption of the targeted sugar which is not
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