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7 rezultātiem
Respiration and Energy Turnover During the Seedling Development of Triticum aestivum L., Zea mays L., Helianthus annuus L., and Phaseolus vulgaris L.
Rakstu tulkošanu var veikt tikai reģistrēti lietotāji
Ielogoties Reģistrēties
Seedling length, CO(2) output, dry weight and energy content of the seeds and seedling organs of Triticum, Zea, Helianthus and Phaseolus were determined in order to study the efficiency of storage substance utilization and energy turnover during seedling development up to 108 h. The respiration rate
Using banded sunflower moth (Lepidoptera: Tortricidae) egg density to estimate damage and economic distance in oilseed sunflower.
Rakstu tulkošanu var veikt tikai reģistrēti lietotāji
Ielogoties Reģistrēties
The banded sunflower moth, Cochylis hospes Walsingham (Lepidoptera: Tortricidae), is an important economic pest of sunflower in the Upper Great Plains of North America. Economic losses due to reductions in seed number, weight, and quality can be significant. Previously, the potential for economic
Monitoring Response of a Few bZip Transcription Factors in Response to Osmotic Stress in Sunflower.
Rakstu tulkošanu var veikt tikai reģistrēti lietotāji
Ielogoties Reģistrēties
Background
Sunflower (Helianthus annuus L.) is one of the important vegetable oil supplies in the world and in Iran, as well. It is classified as a drought semi-tolerant crop; however, its yield is adversely affected by drought stress. Understanding the initial events inSensory characterisation and consumer acceptability of potassium chloride and sunflower oil addition in small-caliber non-acid fermented sausages with a reduced content of sodium chloride and fat.
Rakstu tulkošanu var veikt tikai reģistrēti lietotāji
Ielogoties Reģistrēties
The effect of the simultaneous reduction of fat proportion (from 20% to 10% and 7%) and added salt (from 2.5% to 1.5%) and the subsequent addition of 0.64% KCl and sunflower oil (1.5% and 3.0%) on the physicochemical, instrumental colour and texture, sensory properties and consumer acceptability of
Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film.
Rakstu tulkošanu var veikt tikai reģistrēti lietotāji
Ielogoties Reģistrēties
BACKGROUND
The aim of this study was to evaluate quinoa protein (Q), chitosan (CH) and sunflower oil (SO) as edible film material as well as the influence of this coating in extending the shelf-life of fresh blueberries stored at 4 °C and 75% relative humidity. These conditions were used to simulate
Jerusalem artichoke (Helianthus tuberosus L.) as a medicinal plant and its natural products
Rakstu tulkošanu var veikt tikai reģistrēti lietotāji
Ielogoties Reģistrēties
Identifying the nutritional and health properties of Helianthus tuberosus, and learning more about this valuable species. It is believed that increased consumption of Jerusalem artichoke (JA) products is related to low blood pressure. One of many questions to answer is whether supplementation of
Sunflower Head Pectin with Different Molecular Weights as Promising Green Corrosion Inhibitors of Carbon Steel in Hydrochloric Acid Solution.
Rakstu tulkošanu var veikt tikai reģistrēti lietotāji
Ielogoties Reģistrēties
Three sunflower head pectin (SFHP) with different molecular weights (Mw = 4.50, 97.23, and 254.64 kDa) were obtained by enzyme-assisted extraction and characterized by FTIR and 1H NMR spectroscopy. The corrosion inhibition of mild steel in 1 M HCl solution was evaluated
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