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polyphenol oxidase/vēzis

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The development of a catechol enzyme electrode and its possible use for the diagnosis and monitoring of neural crest tumours.

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A catechol enzyme electrode is described, in which a Clark-type oxygen electrode is coupled to immobilised polyphenol oxidase in albumin cross linked with glutaraldehyde on a dialysis membrane. Electrode calibration, response time, pH response profile, stability, detection limit and selectivity are
BACKGROUND Podophyllotoxin (PTOX), the precursor for semi-synthesis of cancer therapeutics like etoposide, teniposide and etophos, is primarily obtained from an endangered medicinal herb, Podophyllum hexandrum Royle. PTOX, a lignan is biosynthetically derived from the phenylpropanoid pathway. The

Evaluation of health aspects of kojic acid in food.

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Kojic acid is a fungal metabolite commonly produced by many species of Aspergillus, Acetobacter, and Penicillium. The Aspergillus flavus group has traditionally been used in the production of a number of foods, including miso (soybean paste), shoyu (soy sauce), and sake. Kojic acid is widely used as

Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols.

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The beverage tea, from the top leaves of the plant Camellia sinensis is one of the most widely used beverages in the world, second only to water. Black and green tea have mostly similar actions. The active components are polyphenols, mainly epigallocatechin gallate in green tea, and the tea leaf
Verticillium wilt (VW), also known as "cotton cancer," is one of the most destructive diseases in global cotton production that seriously impacts fiber yield and quality. Despite numerous attempts, little significant progress has been made in improving the VW resistance of
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