Macedonian
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
acetaldehyde/компир
Врската е зачувана во таблата со исечоци
Страница 1 од 17 резултати
Effect of ethanol, acetaldehyde, acetic Acid, and ethylene on changes in respiration and respiratory metabolites in potato tubers.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Ethanol, acetaldehyde, and acetic acid, when applied in a volatile state in air to potato tubers, led to a climacteric-like upsurge in respiration. The respiratory upsurge was markedly enhanced when the volatiles were applied in 100% O(2).Ethanol induced a decline in the level of 2-phosphoglyceric
Effect of chloral hydrate and acetaldehyde on mitochondrial preparations from sweet potato.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
The inhibitory effects of chloral hydrate and acetaldehyde have been studied on oxidations performed by mitochondrial preparations of sweet potatoes (Ipomea batatas). With a variety of substrates, chloral acts very like amytal but only between a fifth and a tenth as effectively; it affects those
Development of cyanide-resistant respiration in mitochondria from potato tubers treated with ethanol, acetaldehyde, and acetic acid.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Treatment of intact potato (Solanum tuberosum L.) tubers with acetaldehyde, ethanol or acetic-acid vapors led to a respiratory upsurge which was further increased when the volatiles were applied in 100% O2. Mitochondria from tubers held in 100% O2 (O2 control) displayed a substrate state, state 3,
Potato tuber succinate semialdehyde dehydrogenase: purification and characterization.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Succinate semialdehyde dehydrogenase (SSADH) has been purified from potato tubers with 39% yield, 832-fold purification, and a specific activity of 6.5 units/mg protein. The final preparation was homogeneous as judged from native and sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Gel
Factors Influencing the Development of Cyanide-resistant Respiration in Potato Tissue.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Ethylene, cyanide gas, and volatalized ethanol, acetaldehyde, and acetic acid were applied in a continuous flow to whole potato tubers. Freshly cut slices were obtained periodically during the treatment, and showed a progressive development of a cyanide-resistant respiration. The application of the
Ethanol breaks dormancy of the potato tuber apical bud.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Growing potato tubers or freshly harvested mature tubers have a dormant apical bud. Normally, this dormancy is spontaneously broken after a period of maturation of the tuber, resulting in the growth of a new sprout. Here it is shown that in in vitro-cultured growing and maturing tubers, ethanol can
In plants the alc gene expression system responds more rapidly following induction with acetaldehyde than with ethanol.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
It has recently been proposed that acetaldehyde is the physiological inducer of the alc gene system and hence indirectly the activator of the AlcA promoter in Aspergillus nidulans. Here we show that this chemical induces expression of a GUS (beta-D-glucuronidase) reporter under the control of the
Temporally regulated expression of a yeast invertase in potato tubers allows dissection of the complex metabolic phenotype obtained following its constitutive expression.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
The constitutive cytosolic expression of a yeast ( Saccharomyces cerevisiae ) invertase within potato ( Solanum tuberosum ) tubers has previously been documented to produce a dramatic metabolic phenotype in which glycolysis, respiration and amino acid synthesis are markedly enhanced at the cost of
Effect of Modified Atmosphere for Control of Black Spot, Caused by Alternaria alternata, on Stored Persimmon Fruits.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
ABSTRACT Modified atmosphere packaging (MAP) of persimmon fruit resulted in the accumulation of acetaldehyde to a level of 80 mug/ml; ethanol to a level of 900 mug/ml; and CO(2) up to 30%. When fruits were stored at -1 degrees C for 4 months in such atmospheres, the incidence of black spot disease,
Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Dried whey ingredients are valuable food ingredients but potential whey sources are underutilized. Previous work has established flavor and flavor stability differences in Cheddar and Mozzarella wheys, but little work has compared these whey sources to acid or rennet wheys. The objective of this
The effect of some organic substances on the mycelium of the fungus Ustilago nuda (Jens.) Rostr.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Research was performed for studying the effect of some organic compounds, considered by many authors as the products ob barley seed metabolism generated after anaerobic seed treatment, on the mycelium of the fungus Ustilago nuda (Jens.) Rostr. The author examined the effectiveness of ethylacohol,
Characterization of the Key Aroma Constituents in Fry Breads by Means of the Sensomics Concept
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
The key aroma constituents in the volatile fractions isolated FROM two differently processed fry breads by solvent-assisted flavor evaporation were characterized by an aroma extract dilution analysis (AEDA). Twenty-two compounds were identified with flavor dilution (FD) factor ranges of 2-516. Among
Biosynthesis of indole-3-acetic acid via the indole-3-acetamide pathway in Streptomyces spp.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Various Streptomyces spp. including S. violaceus, S. scabies, S. griseus, S. exfoliatus, S. coelicolor and S. lividans secrete indole-3-acetic acid (IAA) when fed with L-tryptophan (Trp). Production of IAA was detected in Streptomyces strains causing potato scab as well as in non-pathogenic strains.
Selective recruitment of Adh genes for distinct enzymatic functions in Petunia hybrida.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Alcohol dehydrogenase (ADH) activity in plants is generally associated with glycolytic fermentation, which facilitates cell survival during episodes of low-oxygen stress in water-logged roots as well as chronically hypoxic regions surrounding the vascular core. Work with tobacco and potato has
Relating sensory and chemical properties of sour cream to consumer acceptance.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Sour cream is a widely popular acidified dairy product. Volatile compounds and organic acids and their specific contributions to flavor or acceptance have not been established, nor has a comprehensive study been conducted to characterize drivers of liking for sour cream. The objective of this study
Најкомплетната база на податоци за лековити билки поддржана од науката
- Работи на 55 јазици
- Лекови од билки поддржани од науката
- Препознавање на билки по слика
- Интерактивна GPS мапа - означете ги билките на локацијата (наскоро)
- Прочитајте научни публикации поврзани со вашето пребарување
- Пребарувајте лековити билки според нивните ефекти
- Организирајте ги вашите интереси и останете во тек со истражувањето на новостите, клиничките испитувања и патентите
Напишете симптом или болест и прочитајте за билки што можат да помогнат, напишете билка и видете болести и симптоми против кои се користи.
* Сите информации се базираат на објавени научни истражувања
