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alpha carotene/дебелина
Врската е зачувана во таблата со исечоци
Страница 1 од 36 резултати
Validation of overweight children's fruit and vegetable intake using plasma carotenoids.
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Assessing dietary intake in children is difficult and limited validated tools exist. Plasma carotenoids are nutritional biomarkers of fruit and vegetable intake and therefore suitable to validate reported dietary intakes. The aim of this study was to examine the comparative validity of a food
Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.
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Carotenoid and vitamin C intakes, assessed by FFQ, have been positively associated with plasma concentrations in different populations. However, the influence of BMI on these associations has not been explored in detail. We explored in a cross-sectional study the relation between dietary carotenoid
Red palm olein supplementation on cytokines, endothelial function and lipid profile in centrally overweight individuals: a randomised controlled trial.
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OBJECTIVE
The consumption of antioxidant-rich cooking oil such as red palm olein may be cardioprotective from the perspective of subclinical inflammation and endothelial function.
METHODS
Using a crossover design, we conducted a randomised controlled trial in 53 free-living high-risk abdominally
Genetics of serum carotenoid concentrations and their correlation with obesity-related traits in Mexican American children.
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Background: Dietary intake of phytonutrients present in fruits and vegetables, such as carotenoids, is associated with a lower risk of obesity and related traits, but the impact of genetic variation on these associations is poorly understood, especially in children.Objective: We estimated common
Investigating nutrition and lifestyle factors as determinants of abdominal obesity: an environment-wide study.
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The increasing global trends in obesity and its associated burden of disease indicate a need to identify modifiable determinants of obesity.
A total of 182 nutrition and lifestyles factors were investigated in relation to abdominal obesity among 7,403 male and 8,328 female participants of the Third
Serum carotenoid interactions in premenopausal women reveal α-carotene is negatively impacted by body fat.
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Increasing body mass indices (BMIs) across the globe reflect pandemic shifts towards habitual positive energy imbalances. Excess body fat in individuals is often associated with high-energy and high-fat diets scanty in fresh produce. Carotenoids are fat-soluble pigments plentiful in many fruits and
Serum concentrations of retinol, alpha-tocopherol and the carotenoids are influenced by diet, race and obesity in a sample of healthy adolescents.
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An important part of understanding the functions of vitamin A, vitamin E and the carotenoids in nutritional status assessment, health promotion and disease prevention is knowledge of factors that influence their distribution in human tissues. Our objective was to examine serum concentrations of
Association of abdominal obesity with decreased serum levels of carotenoids in a healthy Japanese population.
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OBJECTIVE
Few epidemiological studies have investigated the relationship between abdominal adiposity and serum levels of carotenoids. This study investigated the relationship between total and abdominal obesity and serum levels of carotenoids.
METHODS
Study population consisted of healthy Japanese
Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjects.
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BACKGROUND
Carotenoids are plant pigment with important biological activities in humans, such as provitamin-A among others. At present, there are no individual carotenoid intake data in the Dominican population, which is at risk of vitamin A deficiency and has an important percentage of overweight
Obesity and Insulin Resistance Are Inversely Associated with Serum and Adipose Tissue Carotenoid Concentrations in Adults.
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Independent positive association of plasma β-carotene concentrations with adiponectin among non-diabetic obese subjects.
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OBJECTIVE
Many epidemiological studies find an inverse correlation between carotenoids intake or carotenoids plasma concentrations and body mass index (BMI), insulin resistance or metabolic syndrome in the general population. However, it is not clear whether these relationships occur in obese
[Nutritional status of surgical patients without apparent nutritional compromise].
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Nutritional status of 80 preoperative patients from programmed surgeries of hernias and lithiasis was studied by anthropometric and biochemical parameters. Nutritional deficiencies related to pathology were not expected in these patients. Results were as follows: 77% of the population showed
Associations of plasma carotenoids with risk factors and biomarkers related to cardiovascular disease in middle-aged and older women.
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BACKGROUND
Cardiovascular disease (CVD) risk factors may potentially influence plasma concentrations of carotenoids. However, data on the association of plasma carotenoids with CVD related biomarkers are only limited.
OBJECTIVE
We examined the cross-sectional association of plasma carotenoids with
Vitamin A and vitamin E statuses of preschool children of socioeconomically disadvantaged families living in the midwestern United States.
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OBJECTIVE
To determine the vitamin A and vitamin E statuses of socioeconomically disadvantaged preschool American children.
METHODS
Cross-sectional study of preschool children from socioeconomically disadvantaged families.
METHODS
Central Iowa, USA.
METHODS
A group of 77 apparently healthy children
Complement c3 is inversely associated with habitual intake of provitamin A but not with dietary fat, fatty acids, or vitamin E in middle-aged to older white adults and positively associated with intake of retinol in middle-aged to older white women.
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Complement factor 3 (C3) has been identified as a novel risk factor for obesity-associated cardiometabolic diseases. Data in the literature suggest that C3 concentrations may be influenced by diet. Therefore, we investigated the associations of intake of total fat, specific fatty acids, and
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