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alpha carotene/infarction
Врската е зачувана во таблата со исечоци
9 резултати
Low serum lycopene and β-carotene increase risk of acute myocardial infarction in men.
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OBJECTIVE
Previous studies have shown that high intake or concentrations of serum carotenoids may protect against acute myocardial infarction (AMI). The role of carotenoids on the risk of AMI remains inconsistent. The aim of the present study was to examine if serum concentrations of major
Plasma status of retinol, alpha- and gamma-tocopherols, and main carotenoids to first myocardial infarction: case control and follow-up study.
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OBJECTIVE
Epidemiologic studies have suggested that dietary intake and plasma concentrations of antioxidants have an inverse relation with coronary heart disease. To test whether fat-soluble antioxidants can play a role against the occurrence of myocardial infarction (MI), we measured plasma levels
Dietary intake of carotenoids and retinol and the risk of acute myocardial infarction in Italy.
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BACKGROUND
Carotenoids may reduce the risk of coronary heart disease through their antioxidant properties, but the results of epidemiological studies are controversial. We analysed the relation between the intake of selected carotenoids and retinol and risk of acute myocardial infarction
Lycopene and myocardial infarction risk in the EURAMIC Study.
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A multicenter case-control study was conducted to evaluate the relations between antioxidant status assessed by biomarkers and acute myocardial infarction. Incidence cases and frequency matched controls were recruited from 10 European countries to maximize the variance in exposure within the study.
Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men.
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BACKGROUND
Emerging evidence suggests a possible role of lycopene in the primary prevention of cardiovascular disease (CVD).
OBJECTIVE
We examined whether plasma lycopene concentrations in the Physicians' Health Study were associated with CVD in a prospective, nested, case-control
Dietary carotenoids and risk of coronary artery disease in women.
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BACKGROUND
Numerous studies have shown that higher intakes or higher blood concentrations of carotenes are associated with a lower risk of coronary artery disease (CAD). Given the null results in trials of beta-carotene supplementation, considerable attention has focused on the potential role of
Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.
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OBJECTIVE
To study relationships between habitual dietary intake, adipose tissue concentrations of alpha-carotene, beta-carotene and lycopene, and plasma concentrations of alpha- and beta-carotene.
METHODS
Cross-sectional study including assessment of food habits by a food frequency questionnaire
Carotenoids and cardiovascular risk.
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Fruits and vegetables (typically associated with the Mediterranean diet) are very rich in carotenoids, i.e. fat-soluble pigments really important in human life. Structurally, carotenoids consists of eleven (beta-carotene, zeaxanthin, lycopene) or ten (alpha-carotene, lutein) conjugated double bonds,
Low levels of plasma carotenoids are associated with an increased risk of atrial fibrillation.
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Systemic inflammation, oxidative stress, and atrial fibrosis are identified as the main mechanisms for atrial fibrillation (AF). Antioxidant micronutrients may have antiarrhythmic benefit in humans. We studied whether plasma carotenoids are related to the risk of AF in elderly subjects. The study
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