6 резултати
FIELD OF THE INVENTION
This invention relates to improved enteral nutritional hypoallergenic formulas and more particularly to hypoallergenic formulas which taste good. In addition, the nutritional product of this invention provides a nutritionally complete hypoallergenic food for individuals with
FIELD OF THE INVENTION
This invention relates to improved enteral nutritional hypoallergenic formulas and more particularly to hypoallergenic formulas which taste good. In addition, the nutritional product of this invention provides a nutritionally complete hypoallergenic food for individuals with
BACKGROUND OF THE INVENTION
This invention relates to a non-milk based hypoallergenic infant-formula for "at-risk" infants no more than one year old, who have a documented milk allergy, such as cow's milk allergy ("CMA"), and/or an allergy to protein in "soy milk". By "non-milk based" is meant that
BACKGROUND OF THE INVENTION
This invention relates to a non-milk based hypoallergenic infant-formula for "at-risk" infants no more than one year old, who have a documented milk allergy, such as cow's milk allergy ("CMA"), and/or an allergy to protein in "soy milk". By "non-milk based" is meant that
BACKGROUND OF THE INVENTION
The present invention relates to uses of emu oil for preventing and treating a variety of ailments.
Emu oil has been used in Australia as an Aboriginal liniment, the oil being rendered from the bird's fat. The oil is used in cosmetics and cosmetic-related items, including
BACKGROUND OF THE INVENTION
The present invention relates to uses of emu oil for preventing and treating a variety of ailments.
Emu oil has been used in Australia as an Aboriginal liniment, the oil being rendered from the bird's fat. The oil is used in cosmetics and cosmetic-related items, including