manihot/антиоксиданти

Врската е зачувана во таблата со исечоци

Изберете вид на сортирање

Страница 1 од 80 резултати

Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients.

Само регистрираните корисници можат да преведуваат статии

Пријавете се / пријавете се

Objective

This current study was subjected to investigate the influence of two-stage fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products.

Materials and

Effects of cassava foliage on feed digestion, meat quality, and antioxidative status of geese.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се

As the by-product of cassava, cassava foliage (CF) has been widely used in livestock feed. However, little information is available on its utilization for geese. In this study, we aimed to investigate the effects of CF on the feed digestion, meat quality, and antioxidative status of geese. A total

Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се

Aim

The study investigated the effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal (FCPMO) on the immune responses, antioxidative status, biochemical parameters, and intestinal ecology of broiler chickens.
Four hundred

Krill Meal Enhances Antioxidant Levels and n-3 Fatty Acid Content of Egg Yolk from Laying Hens Fed a Low-Pigment Diet
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се

This study was conducted to determine effects of krill meal supplementation on production performance, egg quality, antioxidant substances, and fatty acid composition of egg yolk from hens fed a low-pigment diet. A total of 640 laying hens (Lohmann Brown), which were each 25 weeks old, were divided

Phenolics, flavonoids, antioxidant activity and cyanogenic glycosides of organic and mineral-base fertilized cassava tubers.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се

A field study was conducted to determine the effect of organic and mineral-based fertilizers on phytochemical contents in the tubers of two cassava varieties. Treatments were arranged in a split plot design with three replicates. The main plot was fertilizer source (vermicompost, empty fruit bunch

Assay of Antioxidant Potential of Two Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се

The antioxidant capacity and antioxidant constituents of two filamentous fungi (Acremonium charticola and Rhizopus oryzae) isolated from the Indonesian fermented dried cassava (gathot) were evaluated in the present study. The antioxidant capacity of the fungal crude extracts was assessed based on

Effect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial quality of bread.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се

IN THE CURRENT STUDY, WHEAT FLOUR WAS MIXED WITH HIGH QUALITY CASSAVA FLOUR (HQCF) IN SEVERAL RATIOS: 90:10, 80:20, 70:30, and 60:40, and used to prepare 10%, 20%, 30%, and 40% National Root Crops Research Institute (NRCRI) cassava bread, respectively. 100% wheat bread was prepared as a control

Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се

Biodegradable and active packaging based on cassava starch incorporated bixin nanocapsules with different concentrations were developed. The physical, mechanical, barrier properties and antioxidant activity of the active packaging were studieds. The films incorporated with bixin nanocapsules were

Effect of Edible Coating on Antioxidants and Certain Properties of Dried Jerusalem Artichoke.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се

Most food industries try to solve the problem of dried food quality by using optimum pre-treatments before subjecting to hot air drying. The edible coating is considerably extended shelf-life of dried foods. The objectives of this research were to investigate the effect of edible

Mango and acerola pulps as antioxidant additives in cassava starch bio-based film.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се

The objective of this study was to investigate the feasibility of incorporating mango and acerola pulps into a biodegradable matrix as a source of polyphenols, carotenoids, and other antioxidant compounds. We also sought to evaluate the efficacy of mango and acerola pulps as antioxidants in

Binding Capacities and Antioxidant Activities of Lactobacillus plantarum and Pichia kudriavzevii Against Cadmium and Lead Toxicities
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се

The cadmium and lead binding capacities and antioxidant activities of Lactobacillus plantarum and Pichia kudriavzevii were evaluated in vitro and in vivo. Lactic acid bacteria and yeasts obtained from fermenting cassava mash and maize slurry were screened for tolerance to cadmium and lead at

Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се

The present study was aimed to develop Manihot esculenta and Carrageenan bio-based composite active film functionalized with anise, caraway, and nutmeg essential oils (EOs) and to assess the shelf life of chicken nuggets wrapped with the developed film at refrigeration storage. Overall, the Minimum

Pre-treatment of two contrasting water-stressed genotypes of cassava (Manihot esculenta Crantz) with ascorbic acid. I. Growth, physiological and antioxidant responses.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се

Water deficit-stress at early growth stage is a major constraint of cassava production. Ascorbic acid is a non-enzymatic antioxidant that mitigates oxidative damage caused by water stress in plants. Growth, physiological and antioxidant defense system responses of two contrasting water-stressed

Evaluation of antioxidant activity of Manihot esculenta Crantz in wistar rats.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се

OBJECTIVE The study aimed to explore the antioxidant activity of ethanolic leaf extract of Manihot esculenta Crantz leaves (MEC) in wistar rats. METHODS Ethanolic extract of MEC leaves in the doses of 50 mg/kg, 100 mg/kg, and 200 mg/kg were used in wistar rats of either sex. The oxidative stress was

Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts.
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се

There is an interest in the development of an antioxidant packaging fully biodegradable to increase the shelf life of food products. An active film from cassava starch bio-based, incorporated with aqueous green tea extract and oil palm colorant was developed packaging. The effects of additives on

Претходна
1
2
3
4
5
6
Следно

Придружете се на нашата
страница на Facebook
Herbal & Natural Medicine
Најкомплетната база на податоци за лековити билки поддржана од науката
Работи на 55 јазици
Лекови од билки поддржани од науката
Препознавање на билки по слика
Интерактивна GPS мапа - означете ги билките на локацијата (наскоро)
Прочитајте научни публикации поврзани со вашето пребарување
Пребарувајте лековити билки според нивните ефекти
Организирајте ги вашите интереси и останете во тек со истражувањето на новостите, клиничките испитувања и патентите
Напишете симптом или болест и прочитајте за билки што можат да помогнат, напишете билка и видете болести и симптоми против кои се користи.
* Сите информации се базираат на објавени научни истражувања

manihot/антиоксиданти

Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients.

Effects of cassava foliage on feed digestion, meat quality, and antioxidative status of geese.

Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers.

Krill Meal Enhances Antioxidant Levels and n-3 Fatty Acid Content of Egg Yolk from Laying Hens Fed a Low-Pigment Diet

Phenolics, flavonoids, antioxidant activity and cyanogenic glycosides of organic and mineral-base fertilized cassava tubers.

Assay of Antioxidant Potential of Two Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava.

Effect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial quality of bread.

Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules.

Effect of Edible Coating on Antioxidants and Certain Properties of Dried Jerusalem Artichoke.

Mango and acerola pulps as antioxidant additives in cassava starch bio-based film.

Binding Capacities and Antioxidant Activities of Lactobacillus plantarum and Pichia kudriavzevii Against Cadmium and Lead Toxicities

Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage

Pre-treatment of two contrasting water-stressed genotypes of cassava (Manihot esculenta Crantz) with ascorbic acid. I. Growth, physiological and antioxidant responses.

Evaluation of antioxidant activity of Manihot esculenta Crantz in wistar rats.

Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts.

Најкомплетната база на податоци за лековити билки поддржана од науката