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sweet/никотин

Врската е зачувана во таблата со исечоци
Страница 1 од 37 резултати

Treatment and system for nicotine withdrawal

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TECHNICAL FIELD The present invention relates to a method for relieving nicotine addiction and in particular to a kit and associated method in which symptoms of nicotine withdrawal syndrome are relieved while addressing the associated oral cravings for sweets. BACKGROUND Cigarette smoking continues

Treatment and system for nicotine withdrawal

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TECHNICAL FIELD The present invention relates to a method for relieving nicotine addiction and in particular to a kit and associated method in which symptoms of nicotine withdrawal syndrome are relieved while addressing the associated oral cravings for sweets. BACKGROUND Cigarette smoking continues

Use for preparing smoking tobacco compositions of spiropyran derivatives

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BACKGROUND OF THE INVENTION The present invention relates to spiropyran materials having the structure: ##STR2## wherein R.sub.1 is hydrogen or methyl; wherein R.sub.2, R.sub.3, R.sub.4, R.sub.5, R.sub.6 and R.sub.7 represents hydrogen or C.sub.1 -C.sub.5 lower alkyl; wherein when one of R.sub.2,

Substituted dimethyl dihydroxy benzene and cyclohexadiene compounds and uses thereof for augmenting or enhancing the taste and/or aroma of consumable materials including tobaccos, perfumes and perfumed articles

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BACKGROUND OF THE INVENTION The present invention relates to substituted dimethyl dihydroxy benzene and cyclohexadiene compounds and mixtures thereof as well as the uses thereof for augmenting or enhancing the taste and/or aroma of perfumes, perfumed articles, tobaccos and/or tobacco flavoring

Enol esters of an alpha substituted acetaldehyde fragrance compositions

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BACKGROUND OF THE INVENTION The present invention relates to 2,2,6-trimethyl-1-cyclohexen-1-ylacetaldehyde enol esters (or beta-cyclohomocitral enol esters) produced by the novel processes of our inventions, and novel compositions using one or more of such beta-cyclohomocitral enol esters to alter,

Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof

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BACKGROUND OF THE INVENTION The present invention relates to acetyl hydrindacenes and acetyl indanes and mixtures of same as well as organoleptic uses thereof to alter, modify, augment, enhance or impart flavors and/or aromas of (or to) to consumable materials. There has been considerable work

Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof

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BACKGROUND OF THE INVENTION The present invention relates to acetyl hydrindacenes and acetyl indanes and mixtures of same as well as organoleptic uses thereof to alter, modify, augment, enhance or impart flavors and/or aromas of (or to) to consumable materials. There has been considerable work

Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof

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BACKGROUND OF THE INVENTION The present invention relates to acetyl hydrindacenes and acetyl indanes and mixtures of same as well as organoleptic uses thereof to alter, modify, augment, enhance or impart flavors and/or aromas of (or to) to consumable materials. There has been considerable work

Flavoring with a mixture of acetyl hydrindacenes

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BACKGROUND OF THE INVENTION The present invention relates to acetyl hydrindacenes and acetyl indanes and mixtures of same as well as organoleptic uses thereof to alter, modify, augment, enhance or impart flavors and/or aromas of (or to) to consumable materials. There has been considerable work

Flavoring composition for foodstuff or chewing gum containing 2-phenyl-3-carboethoxyfuran and process for flavoring

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BACKGROUND OF THE INVENTION The present invention relates to novel methods and compositions using 2-phenyl-3-carboethoxyfuran to alter, modify or enhance the flavor and/or aroma of certain consumable materials. There has been considerable work performed relating to substances which can be used to

Foodstuff and flavoring containing C.sub.1 -C.sub.6 alkyl-2-methyl-3,4-pentadienoates

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BACKGROUND OF THE INVENTION The present invention relates to C.sub.1 -C.sub.6 alkyl-2-methyl-3,4-pentadienoates, more particularly isobutyl-2-methyl-3,4-pentadienoate and n-hexyl-2-methyl-3,4-pentadienoate to alter the flavor and/or aroma of consumable materials, e.g., tobacco, foodstuffs, perfume

Alkyl-2-methyl-3,4-pentadienoates

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BACKGROUND OF THE INVENTION The present invention relates to C.sub.1 -C.sub.6 alkyl-2-methyl-3,4-pentadienoates, more particularly isobutyl-2-methyl-3,4-pentadienoate and n-hexyl-2-methyl-3,4-pentadienoate to alter the flavor and/or aroma of consumable materials, e.g., tobacco, foodstuffs, perfume

Ethyl-2-methyl-3,4-pentadienoate perfume compositions

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BACKGROUND OF THE INVENTION The present invention relates to C.sub.1 -C.sub.6 alkyl-2-methyl-3,4-pentadienoates, more particularly isobutyl-2-methyl-3,4-pentadienoate and n-hexyl-2-methyl-3,4-pentadienoate to alter the flavor and/or aroma of consumable materials, e.g., tobacco, foodstuffs, perfume

6-Hydroxy-2,6-dimethylheptanal, organoleptic uses thereof and processes for preparing the same

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BACKGROUND OF THE INVENTION The present invention relates to the compound 6-hydroxy-2,6-dimethylheptanal to augment or enhance the flavor and/or aroma of consumable materials, e.g., tobacco, foodstuffs, perfume compositions and perfumed articles. There has been considerable work performed relating

6-Hydroxy-2,6-dimethylheptanal, organoleptic uses thereof and processes for preparing the same

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BACKGROUND OF THE INVENTION The present invention relates to the compound 6-hydroxy-2,6-dimethylheptanal to augment or enhance the flavor and/or aroma of consumable materials, e.g., tobacco, foodstuffs, perfume compositions and perfumed articles. There has been considerable work performed relating
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