Macedonian
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
triacylglycerol/inflammation
Врската е зачувана во таблата со исечоци
Страница 1 од 20 резултати
Effects of Fat Emulsions on PNALD and Oxidative Stress in Premature Infants
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
For preterm infants, especially for very or extremely low birth weight infants, it's impossible to achieve total enteral feeding in short time. So, PN has played an important role to sustain normal life. But, it also has an adverse effect on liver namely parenteral nutrition-associated liver disease
Effect of Dietary Oils as G-protein-coupled Receptor Agonists on Glucose Tolerance
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
During the last decade, several G protein-coupled receptors (GPCR) that respond to dietary lipid metabolites including free fatty acids (FFAs) have been discovered. These receptors have been implicated in metabolic processes and inflammation. Consequently, several of the receptors have attracted
Effect of SB CD on Chylomicron
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Background:
B1 Prior Literature and Studies Crohn's disease (CD) is characterized by spontaneous, chronic relapsing and remitting inflammation of the gastrointestinal tract. The underlying etiology of the disease is unknown but it likely develops secondary to an environmental stimulus in a
Omega 3 and Fibre Intervention Study to Improve Metabolic Health
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Diet and nutrition are key determinants of chronic disease. However, additional information is needed on which bioactive compounds and in what amounts they should be consumed to obtain a given health benefit. One of the biggest recent breakthroughs in science has been realisation of the importance
The Effect of Oily Fish and Poultry on Children's Cardiometabolic Health and Cognitive Function
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
The FiSK Junior study compares the effects of consuming oily fish versus poultry (control) in healthy 8-9 year-old Danish children. The children will be randomized to consume approximately 300 g/week of either oily fish or poultry for 12 weeks. Measurements and biological sampling will be performed
Improvement of Metabolic Health After Thylakoid Supplementation
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Twenty healthy, non-vegetarian, non-smoking Caucasian men were included in the study. Inclusion criteria: men aged 40 to 70 years with a BMI of 25 to 35. Exclusion criteria: Metabolic disturbances, bariatric surgery, recent diet, food allergies or treatment with antibiotics. The study protocol was
Health Beneficial Effects of Krill Oil and Lean and Fatty Fish
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
USDA Western Human Nutrition Research Center (WHNRC) Cross-Sectional Nutritional Phenotyping Study
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Many inflammatory responses can be modulated by specific dietary components. For example, in cardiovascular disease, macrophages and T-cells react with oxidized LDL (an endogenous modified antigen) to produce arterial plaque and subsequent blockage of coronary arteries. High intake of saturated fats
The Association Between Areca-nut Chewing Habit and Metabolic Syndrome
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Impact of EPA and DHA Supplementation on Plasma Biomarkers of Inflammation (n3)
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
The proposed study will be undertaken according to a double-blind randomized placebo controlled cross-over design with 3 treatment phases: 1- high DHA, 2- High EPA, 3- Control. Each treatment phase will last 10 weeks and will be separated by 8-week washouts. Participants will be randomized to one of
Acute Effects of Dietary Fats and Carbohydrate in Subjects With Metabolic Syndrome
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
A randomized, double-blind, crossover design study was conducted to test the acute effects of high fat meals enriched with (1) saturated fatty acids (SFA); (2) monounsaturated fatty acids (MUFA); (3) polyunsaturated fatty acids (PUFA) vs. (4) a low fat/high carbohydrate (CARB) meal on postprandial
Effects of High-dose n-3 Fatty Acids on Clinical Outcome and Serum Lipids - Omacor Following Acute Myocardial Infarction
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Results of epidemiologic studies and clinical trials indicate that moderate doses of n-3 unsaturated fatty acids reduce the risk of cardiovascular disease(CVD) and may improve prognosis. N-3 fatty acids have several beneficial cardiovascular properties (1-3), including antiatherothrombotic,
Intervention With n3 LC-PUFA-supplemented Yogurt
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Fifty three mildly hypertriacylglycerolemic subjects (TAG ≥ 150 mg/dL (1.7 mmol/L)) participated on the placebo-controlled, double-blind, parallel designed study.
The subjects consumed placebo yoghurt (1), or n3 LC-PUFA-enriched yoghurt (0.8 g n3 LC-PUFA/d (2), 3 g n3 LC-PUFA/d (3)) for 10
The Acute Effects of Oleic Acid Enriched-diets on Lipids, Insulin Sensitivity and Serum Inflammatory Markers
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
A randomized, single blind, crossover design was undertaken to test meals enriched with palm olein vs olive oil vs lard. Volunteers were asked to participate in three postprandial challenges, separated by at least 3-days. Subjects were provided a low fat meal(<10g fat) the day before the
Healthy Fatty Acids in Transition
Само регистрираните корисници можат да преведуваат статии
Пријавете се / пријавете се
Commonly consumed vegetable fats and oils are comprised predominantly of TAG, and small amounts of DAG and monoacylglycerol. TAG consists of 3 fatty acid ester, whereas diacylglycerol oil has 2 fatty acid esters linked to a glycerol backbone. Recently, Watanabe et al., developed a process by which
Најкомплетната база на податоци за лековити билки поддржана од науката
- Работи на 55 јазици
- Лекови од билки поддржани од науката
- Препознавање на билки по слика
- Интерактивна GPS мапа - означете ги билките на локацијата (наскоро)
- Прочитајте научни публикации поврзани со вашето пребарување
- Пребарувајте лековити билки според нивните ефекти
- Организирајте ги вашите интереси и останете во тек со истражувањето на новостите, клиничките испитувања и патентите
Напишете симптом или болест и прочитајте за билки што можат да помогнат, напишете билка и видете болести и симптоми против кои се користи.
* Сите информации се базираат на објавени научни истражувања
