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Хуудас 1 -аас 20 үр дүн
Production of glucose from starch using alpha-amylases from Bacillus subtilis
Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
SEQUENCE LISTING
A sequence listing comprising SEQ ID NOS: 1-24 is attached and incorporated herein by reference in its entirety.
FIELD OF THE INVENTION
Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are
Soy protein as an emulsifier for starch-based salad dressing
Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
FIELD OF INVENTION
The present invention relates to salad dressing compositions and to methods of making such compositions. More particularly, the present invention relates to starch-based salad dressing compositions that utilize soy protein as an emulsifier and to methods of making such
Starch
Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
The present invention relates to a starch defined herein as elastic starch. The presently disclosed starch has been made possible by engineering the waxy locus of starch producing plants, or the gene-product of the waxy locus (i.e., the GBSS protein) which synthesizes amylose. The starch of the
Identification and characterization of a novel alpha-amylase from maize endosperm
Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT
N/A
BACKGROUND OF THE INVENTION
Starch is the major storage carbohydrate in higher plants. The biochemical mechanisms of starch biosynthesis and starch utilization are of interest for understanding fundamental aspects of plant
Identification and characterization of a novel alpha-amylase from maize endosperm
Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT
N/A
BACKGROUND OF THE INVENTION
Starch is the major storage carbohydrate in higher plants. The biochemical mechanisms of starch biosynthesis and starch utilization are of interest for understanding fundamental aspects of plant
Rye flour imitation
Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
CROSS REFERENCE TO RELATED APPLICATIONS
This application is a U.S. National Phase Application of PCT International Application Number PCT/EP2011/058961, filed on May 31, 2011, designating the United States of America and published in the German language, which is an International Application of and
Method for manufacturing gel pieces
Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
FIELD OF THE INVENTION
This invention relates to methods useful in the manufacture of formed gel pieces derived from aqueous starch slurries, particularly formed gel confection pieces.
BACKGROUND OF THE INVENTION
Gel confections such as imitation fruit pieces, fruit bars, jellybean centers, and
Fruit filler for pastry products and process for its preparation
Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
BACKGROUND OF THE INVENTION
1. Field of the Invention
The invention relates to heat-stable fruit fillings for pastry products and to pastry products containing such fruit fillings. The invention also relates to a process for preparing such fruit fillings.
2. Prior Art
Fruit fillings or flavored
Melt restricted marshmallow
Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
FIELD OF THE INVENTION
The present invention is directed to a marshmallow confection product having melt resistant properties.
BACKGROUND OF THE INVENTION
Marshmallow is a well recognized confection which is manufactured by whipping a syrup at temperatures at or above room temperature to produce a
Cold process, oven stable fruit paste and method of making such paste
Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
The present invention is directed to the art of producing a food ingredient or item which is used in producing a baked product, such as a fruit filled bar or a fruit topped Danish roll and more particularly to a cold process, bake stable or oven stable fruit paste which can be stored for long
Variant alpha-amylases from Bacillus subtilis and methods of uses, thereof
Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
FIELD OF THE INVENTION
Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are provided. Methods of using AmyE or variants thereof are disclosed, including liquefaction and/or saccharification of starch. Such
Variant alpha-amylases from Bacillus subtilis and methods of use, thereof
Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
FIELD OF THE INVENTION
Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are provided. Methods of using AmyE or variants thereof are disclosed, including liquefaction and/or saccharification of starch. Such
Variant alpha-amylases from Bacillus subtilis and methods of uses, thereof
Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
FIELD OF THE INVENTION
Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are provided. Methods of using AmyE or variants thereof are disclosed, including liquefaction and/or saccharification of starch. Such
Reduced sugar syrups and methods of making reduced sugar syrups
Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
FIELD OF THE INVENTION
The invention relates to syrups useful as food, beverage, animal feed, animal health and nutrition, and cosmetic ingredients which are relatively low in sugar content and viscosity, as well as methods for making such syrups.
BACKGROUND OF THE INVENTION
Consumer products with
Soft candies for ice cream and method of making
Зөвхөн бүртгэлтэй хэрэглэгчид л нийтлэл орчуулах боломжтой
Нэвтрэх / Бүртгүүлэх
BACKGROUND OF THE INVENTION
The invention relates to soft candies useful in ice cream products, to ice cream containing them and to a process for preparing them.
Gum and jelly candies constitute a large class of confectionery products and are manufactured in a variety of shapes and textures. They
Шинжлэх ухаанаар баталгаажсан эмийн өвс ургамлын бүрэн мэдээллийн сан
- 55 хэл дээр ажилладаг
- Шинжлэх ухааны үндэслэсэн ургамлын гаралтай эдгэрэлт
- Ургамлыг дүрсээр таних
- Интерактив GPS газрын зураг - эмийн ургамлыг байршлаар нь тэмдэглэнэ (удахгүй)
- Хайлттай холбоотой шинжлэх ухааны нийтлэлүүдийг уншина уу
- Эмийн өвсийг үр нөлөөгөөр нь хайж олох
- Мэдээллийн судалгаа, клиник туршилт, патентыг цаг тухайд нь сонирхож, зохион байгуул
Шинж тэмдэг эсвэл өвчний талаар бичиж, тус болох ургамлын талаар уншиж, өвслөг ургамлыг бичиж, өвчний эсрэг шинж тэмдгийг үзээрэй.
* Бүх мэдээлэл нь хэвлэгдсэн эрдэм шинжилгээний судалгаанд үндэслэсэн болно
