Planta Medica 1996-Aug
Chemical composition and antimicrobial activity of essential oil of Piper angustifolium.
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Abstract
The essential oil for Piper angustifolium Lam. was analyzed by gas chromatography-mass spectrometry (GC/MS) technique. Camphor and camphene were the main constituents. This oil exhibited bacteriostatic and fungistatic activities against Trichophyton mentagrophytes, Pseudomonas aeruginosa, Candida albicans, Cryptococcus neoformans, Aspergillus flavus, Aspergillus fumigatus, and Escherichia coli.