alpha carotene/atrofie

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Serum carotenoids and risk of age-related macular degeneration in a chinese population sample.

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OBJECTIVE It has been hypothesized that the macular carotenoids protect against age-related macular degeneration (AMD). In this study, the association between serum concentrations of carotenoids and the presence of AMD was evaluated in a case-control sample of elderly Chinese subjects. METHODS Two

Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men.

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BACKGROUND Age-related macular degeneration (AMD) is one of the major causes of irreversible blindness. The objective of this study was to determine whether there is any relationship between dietary intake of fruits and vegetables (F&V) and antioxidant nutrients including carotenoids and AMD

Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up.

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OBJECTIVE Despite strong biological plausibility, evidence from epidemiologic studies and clinical trials on the relations between intakes of lutein and zeaxanthin and age-related macular degeneration (AMD) has been inconsistent. The roles of other carotenoids are less thoroughly

C-reactive protein and homocysteine are associated with dietary and behavioral risk factors for age-related macular degeneration.

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OBJECTIVE We investigated whether age-related macular degeneration risk factors are associated with high-sensitivity C-reactive protein (CRP) and homocysteine (HCY), systemic biomarkers for cardiovascular disease. METHODS Subjects with a range of age-related macular maculopathies or no maculopathy

Dietary antioxidants and primary prevention of age related macular degeneration: systematic review and meta-analysis.

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OBJECTIVE To evaluate the effectiveness of dietary antioxidants in the primary prevention of age related macular degeneration (AMD). METHODS Systematic review and meta-analysis. METHODS Search of seven databases without limits on year or language of publication, and retrieval of references in

Dietary antioxidants and the long-term incidence of age-related macular degeneration: the Blue Mountains Eye Study.

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OBJECTIVE To assess the relationship between baseline dietary and supplement intakes of antioxidants and the long-term risk of incident age-related macular degeneration (AMD). METHODS Australian population-based cohort study. METHODS Of 3654 baseline (1992-1994) participants initially 49 years of

Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration.

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BACKGROUND Low dietary intakes and low plasma concentrations of lutein and zeaxanthin are associated with an increased risk of age-related macular degeneration (AMD). No studies have challenged AMD patients with a diet high in lutein and zeaxanthin. OBJECTIVE The objective was to examine the effect

Can Xanthophyll-Membrane Interactions Explain Their Selective Presence in the Retina and Brain?

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Epidemiological studies demonstrate that a high dietary intake of carotenoids may offer protection against age-related macular degeneration, cancer and cardiovascular and neurodegenerative diseases. Humans cannot synthesize carotenoids and depend on their dietary intake. Major carotenoids that have

Intake of zinc and antioxidant micronutrients and early age-related maculopathy lesions.

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BACKGROUND Macular degeneration, the end stage of age-related maculopathy (ARM), is the leading cause of legal blindness worldwide, and few modifiable risk factors are known. The high concentration of carotenoids in the macula, plus evidence linking oxidative stress to ARM and carotenoids to

The effect of β-carotene on lumbar osteophyte formation.

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METHODS Cross-sectional cohort study of elderly people. OBJECTIVE The relationships of osteophyte formation on plain lumbar radiographs with serum levels of antioxidants (carotenoids, vitamin A, vitamin E) and other factors were investigated to examine whether antioxidants are involved in lumbar

Hispanic and non-Hispanic white elders from Massachusetts have different patterns of carotenoid intake and plasma concentrations.

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Carotenoids have been linked with protective roles against diseases associated with aging, including cancer, cardiovascular disease, cataracts, and age-related macular degeneration. With data from a semiquantitative, validated FFQ, we examined carotenoid intake of 340 Puerto Ricans, 98 Dominicans,

Serum carotenoids and pulmonary function in older community-dwelling women.

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OBJECTIVE Deterioration in pulmonary function is associated with greater disability and mortality in older adults. Dietary antioxidants are implicated in lung health, but the relationship between major dietary antioxidants, such as serum carotenoids, and pulmonary function have not been well

Plasma carotenoids and diabetic retinopathy.

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Diabetic retinopathy increases with duration of diabetes and may be associated with carotenoid status. Carotenoids alter the pro-oxidation/antioxidation balance, and circulating levels depend largely on dietary intake. Lower levels have been reported in diabetes and age-related macular degeneration;

Storage stability of lutein during ripening of cheddar cheese.

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Lutein (3,3'-dihydroxy-alpha-carotene) has been identified as a dietary factor that can delay the onset of age-related macular degeneration (AMD). However, available food sources of lutein contain only modest amounts of the carotenoid. Food fortification with lutein extract has been identified as a

Can Xanthophyll-Membrane Interactions Explain Their Selective Presence in the Retina and Brain?

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