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Lymphoid Tyrosine Phosphatase Gene Polymorphisms in Inflammatory Bowel Disease

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The inflammatory bowel diseases (IBD) are chronic inflammatory disorders of the gastrointestinal tract that manifests as Crohn's disease (CD) and Ulcerative colitis (UC), clinically characterized by periods of remission interrupted by episodes of clinical disease activity (Zallot et al., 2013).

Investigation of Supplemental L-alanine in the Management of Dietary Fructose Intolerance

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Citrullinemia for the Prediction of Enteral Nutrition Tolerance Among Critically Ill Patients

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Citrulline is an amino acid mainly produced by enterocytes from glutamine. Citrullinemia ≤ 20μmol/L is a biomarker of enterocyte mass reduction, secondary to the reduction of small bowel length or secondary to villous atrophy diseases. A patient with low citrullinemia is probably at risk of enteral

Trial of Rifaximin in Probable Alzheimer's Disease

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This study aims to improve cognition and function in patients with Alzheimer's Disease (AD) by administering the oral antibiotic, rifaximin. Rifaximin is a virtually non-absorbed antibiotic with the unique properties of altering gut microbiota and lowering blood ammonia levels. It is FDA approved

The Effects of Whole Food Intervention on Mucositis in Patients Treated for Head and Neck Cancer

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The proposal is a one center, open label, randomized pilot study to evaluate the safety, tolerability and compliance of a Whole Food Intervention with Standard of Care for patients with head & neck cancer. The primary objectives are: 1. To determine whether patients will use a Whole Food

The Effects of Whole Food Intervention on Mucositis in Patients Treated for Thoracic Cancer

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The proposal is a one center, open label, randomized pilot study to evaluate the safety, tolerability and compliance of a Whole Food Intervention with Standard of Care for patients with non-small cell lung cancer. The primary objectives are: 1. To determine whether patients will use a Whole Food

Wheat Flour Treatment With Microbial Transglutaminase and Lysine Ethyl Ester: New Frontiers in Celiac Disease Treatment.

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Celiac disease is one of the most common forms of food intolerance (prevalence 1/200). The disease occurs in genetically predisposed individuals after ingestion of foods containing wheat gluten and similar proteins found in other common cereals such as barley and rye. Celiac patients can suffer from

SSRI Study for Functional Dyspepsia (SS)

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Baseline assessment: - Demographic: age, gender - Anthropometric measurements: body mass index, height, weight and waist circumference - FGI Screening Questionnaire (v.3, 20101011) for screening of functional gastrointestinal disorder according to Rome III criteria. - Duration of dyspeptic symptoms

Efficacy Study of Alanyl-glutamine Supplementation for the Treatment of C. Difficile Infection

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Intervention and Mechanisms of Alanyl-Glutamine for Inflammation, Nutrition, and Enteropathy

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L-ornithine L-aspartate in Overt Hepatic Encephalopathy

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A. Introduction and Review of literature Hepatic encephalopathy (HE) is broadly defined as an alteration in mental status and cognitive function occurring in presence of liver failure. The clinical picture of HE arises as a complication of chronic and, more rarely, acute liver disease. HE occurs in

Glutamine for the Treatment of Patients With Irritable Bowel Syndrome

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In a double-blind trial, eligible adults with post-infectious IBS with increased intestinal permeability were randomly assigned to receive either glutamine (5 g three times daily) or placebo for eight weeks. The primary end point was the proportion of patients who had a reduction of ≥50 on the

Oral Glutamine in the Prevention of Oxaliplatin-induced Neurotoxicity

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Clinical Trial of Alanyl-Glutamine or Glycine in Children With Persistent Diarrhea or Malnutrition

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This is a double blinded randomized clinical trial of Alanyl-Glutamine or Glycine in children with persistent diarrhea or malnutrition. The primary objective of the study is to determine the effect of 7 days of supplementation of alanyl-glutamine as it compares to glycine on the damaged intestinal

Study of Glutamine as Prophylaxis for Irinotecan Induced Diarrhea

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