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helianthus/carbohydrate
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Bladzijde 1 van 66 resultaten
Substitution of crude cell wall for neutral detergent fibre in the equations of the Cornell Net Carbohydrate and Protein System that predict carbohydrate fractions: application to sunflower ( Helianthus annuus L.).
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Prediction of carbohydrate fractions using equations from the Cornell Net Carbohydrate and Protein System (CNCPS) is a valuable tool to assess the nutritional value of forages. In this paper, these carbohydrate fractions were predicted using data from three sunflower (Helianthus annuus L.)
[Influence of technological processes on the extractability of phenols and carbohydrates from sunflower meal and related protein solubility].
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A chemical method for the removal of chromogenic phenolic constituents and carbohydrates of the sunflower meal has been investigated. This method uses a nondenaturing polar solvent formed by n-butanol saturated by diluite HCl and allows the preparation of protein isolate off-colour free. Evaluations
[Influence with amaranth and sunflower oils used in dietary therapy of patients with diebetes mellitus 2 types on parameters of carbohydrate and lipid metabolism].
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On the basis of the given own researches the positive influence of press non-rafinate amaranth and sunflower oils, and as, their mix on clinical displays of disease, including, on carbohydrates and lipids metabolism an exchange on the patients with diabetes mellitus 2 types is shown. The updating
Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods.
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In this study the operational extraction variables to obtain higher yields of inulin from Jerusalem artichoke tubers (JAT), as well as the optimal conditions to obtain a stable and dispersible powdered product by either spray or freeze drying, were studied. With this purpose, the powder yield,
Effect of seasonal changes on content and profile of soluble carbohydrates in tubers of different varieties of Jerusalem artichoke (Helianthus tuberosus L.).
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A high content (60-65% of dry mass DM) of water soluble carbohydrates was found in early harvested varieties (Bella and Bianka) and middle early varieties (Topstar and Gigant) harvested 22-25 weeks after plantation. In late varieties (Waldspindel, Violet de Rennes, Rote Zonenkugel) a similar amount
[Change in the level of available lysine under the action of moisture and different types of carbohydrates in the thermal processing of casein and sunflower protein products].
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Casein, notfat seed meal and extract of the sunflower notfat seed meal were exposed to the effects of moisture, glucose, lactose and saccharose under different thermal conditions to study the degree to which the level of the available lysine falls in all of the study products under the effect of the
The action of hydrolytic enzyme system from Helianthus tuberosus L. on carbohydrates present in the tubers.
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Fat metabolism in higher plants. XI. The conversion of fat into carbohydrate in peanut and sunflower seedlings.
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The action of an enzyme preparation from Helianthus tuberosus L. (Jerusalem artichoke) on carbohydrates present in the tubers.
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[Carbohydrates of Helianthus tuberosus, and their hibernal modification].
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[Dynamics of the formation of carbohydrates in vegetative organs of Helianthus tuberosus L].
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CONCURRENCY OF CARBOHYDRATE FORMATION AND CARBON DIOXIDE ABSORPTION DURING PHOTOSYNTHESIS IN SUNFLOWER LEAVES.
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Effect of Supra-Optimal Boron Levels on Respiration and Carbohydrate Metabolism of Helianthus Annuus.
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The sunflower transcription factor HaWRKY76 confers drought and flood tolerance to Arabidopsis thaliana plants without yield penalty.
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CONCLUSIONS
Arabidopsis transgenic plants expressing the sunflower transcription factor HaWRKY76 exhibit increased yield and tolerance to drought and flood stresses. The genetic construct containing HaWRKY76 is proposed as a potential biotechnological tool to improve crops. Water deficit and water
[Influence of b and giberellic acid on the transformation of lipids in glucids during the germination of sunflower seeds (author's transl)].
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The transformation of total lipids in carbohydrates and the evolution of the fatty acids, constituents of these lipids, during the germination of sunflower seeds, soaked previously in B and giberellic acid solutions, was studied. An inverse relationship between the total content in fatty acids and
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