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osteoporosis/aardappel
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Genetic manipulation for enhancing calcium content in potato tuber.
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Increased calcium (Ca) in potatoes may increase the production rate by enhancing tuber quality and storability. Additionally, increased Ca levels in important agricultural crops may help ameliorate the incidence of osteoporosis. However, the capacity to alter Ca levels in potato tubers through
Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model.
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BACKGROUND
Organic acids from plant food have been shown to play an important role in the prevention of chronic diseases (osteoporosis, obesity), inherent to western diets, but little is known about their bioavailability in the small intestine, information that needs to be determined in order to
The cost of being couch potato.
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The scientific evidence is clear--regular physical activity has powerful positive effects on both physical and psychological health. Conversely, physical inactivity has a high human cost in terms of health. It shortens years of life, decreases quality of life, and limits functional independence.
Genetic engineering to enhance crop-based phytonutrients (nutraceuticals) to alleviate diet-related diseases.
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Nutrition studies have provided unambiguous evidence that a number of human health maladies including chronic coronary artery, hypertension, diabetes, osteoporosis, cancer and age- and lifestyle-related diseases are associated with the diet. Several favorable and a few deleterious natural dietary
Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged ≥ 50 y: a population-based cohort study.
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BACKGROUND
Previous research has shown that dietary patterns are related to the risk of several adverse health outcomes, but the relation of these patterns to skeletal fragility is not well understood.
OBJECTIVE
Our objective was to determine the relation between dietary patterns and incident
Dietary patterns in Canadian men and women ages 25 and older: relationship to demographics, body mass index, and bone mineral density.
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BACKGROUND
Previous research has shown that underlying dietary patterns are related to the risk of many different adverse health outcomes, but the relationship of these underlying patterns to skeletal fragility is not well understood. The objective of the study was to determine whether dietary
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