pectinesterase/overgevoeligheid

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Identification of putative new tomato allergens and differential interaction with IgEs of tomato allergic subjects.

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BACKGROUND Tomato became one of the world-wide most consumed vegetables, unfortunately accompanied by an increasing risk of tomato allergy affecting certain people. As tomato allergic subjects show highly variable reactions in clinical allergy tests, it is difficult to identify cultivars or

Exposure to cadmium-contaminated soils increases allergenicity of Poa annua L. pollen.

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BACKGROUND Pollution is considered as one main cause for the increase of allergic diseases. Air pollutants may cause and worsen airway diseases and are probably able to make pollen allergens more aggressive. Previous studies looked at traffic-related air pollution, but no data about the effects of

The allergen profile of ash (Fraxinus excelsior) pollen: cross-reactivity with allergens from various plant species.

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BACKGROUND Ash, a wind-pollinated tree belonging to the family Oleaceae, is distributed world-wide and has been suggested as a potent allergen source in spring time. OBJECTIVE The aim of this study was to determine the profile of allergen components in ash pollen in order to refine diagnosis and

In-depth proteomic analysis of banana (Musa spp.) fruit with combinatorial peptide ligand libraries.

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Musa ssp. is among the world's leading fruit crops. Although a strong interest on banana biochemistry exists in the scientific community, focused on metabolite composition, proteins have been scarcely investigated even if they play an important role in food allergy and stability, are a source of

Identification and characterization of the allergens in the tomato fruit by immunoblotting.

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BACKGROUND Although the tomato fruit (Lycopersicon esculentum) has been widely investigated for breeding purposes, there have been few studies on tomato allergenicity. We attempted to identify the tomato fruit allergens and to compare the concentrations of IgE-binding proteins among the different

Novel low-abundance allergens from mango via combinatorial peptide libraries treatment: A proteomics study.

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Mango allergy is a rare condition, which may cause severe hypersensitivity reactions, such as anaphylaxis, angioedema, asthma and contact dermatitis. By exploiting the combinatorial peptide ligand library (CPLL) technology, mango proteomes have been extracted and the presence of traces of allergens

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