pistacia lentiscus/atrofie

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Lutein and Zeaxanthin-Food Sources, Bioavailability and Dietary Variety in Age-Related Macular Degeneration Protection.

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Lutein and zeaxanthin (L/Z) are the predominant carotenoids which accumulate in the retina of the eye. The impact of L/Z intake on the risk and progression of age-related macular degeneration (AMD), a leading cause of blindness in the developed world, has been investigated in cohort studies and

Confident performance of chitosan and pistachio shell biochar on reducing Ni bioavailability in soil and plant plus improved the soil enzymatic activities, antioxidant defense system and nutritional quality of lettuce.

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Nickel being a toxic heavy metal is considered as a hazardous pollutant in the soil environment. The cultivation of edible vegetables on Ni contaminated soil can deteriorate plant quality which causes critical health issues to humans and animals. Therefore, the remediation for such Ni polluted soils

Identification and characterization of a NBS-LRR class resistance gene analog in Pistacia atlantica subsp. Kurdica.

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P. atlantica subsp. Kurdica, with the local name of Baneh, is a wild medicinal plant which grows in Kurdistan, Iran. The identification of resistance gene analogs holds great promise for the development of resistant cultivars. A PCR approach with degenerate primers designed according to conserved

Prediction of some physical and drying properties of terebinth fruit (Pistacia atlantica L.) using Artificial Neural Networks.

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BACKGROUND Drying of terebinth fruit was conducted to provide microbiological stability, reduce product deterioration due to chemical reactions, facilitate storage and lower transportation costs. Because terebinth fruit is susceptible to heat, the selection of a suitable drying technology is a

Protective effect of hydroalcoholic extract of Pistacia vera against gentamicin-induced nephrotoxicity in rats.

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OBJECTIVE Pistacia vera is a plant of the family Anacardiaceae found in Central and West Asia. P. vera nut (Pistachio) possess multiple pharmacological effects such as antimicrobial, anti-hyperlipidemia, antioxidant and anti-inflammatory. This study is designed to evaluate the protective effect of

Association of Microascus cirrosus (Microascaceae, Ascomycetes) with Brown Leaf Spot of Pistachio in Iran.

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Iran is the largest pistachio-producing and exporting country in the world with an annual production of approximately 200,000 t. In July 2009, brown spots were noticed on the leaves of an unknown cultivar of pistachio (Pistacia vera L.) in the Mazhan Region of Birjand, South Khorasan, Iran. Nearly

Antibacterial activity of plant species used for oral health against Porphyromonas gingivalis

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Porphyromonas gingivalis is the keystone pathogen of periodontitis, a chronic inflammatory disease which causes tooth loss and deterioration of gingiva. Medicinal plants have been traditionally used for oral hygiene and health and might play a role as antibacterial agents against oral pathogens. In

Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with the homologous cashew allergen, Ana o 1.

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BACKGROUND Patients allergic to cashew nuts often report allergy to pistachio, which could be a result of cross-reactivity between the two as both are members of the Anacardiaceae family. OBJECTIVE Because cashew 7S globulin (vicilin, Ana o 1) is a recognized major allergen, we cloned the pistachio

High Correlated Paternity Leads to Negative Effects on Progeny Performance in Two Mediterranean Shrub Species.

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Anthropogenic habitat deterioration can promote changes in plant mating systems that subsequently may affect progeny performance, thereby conditioning plant recruitment for the next generation. However, very few studies yet tested mating system parameters other than outcrossing rates; and the direct

Olfactory proteins mediating chemical communication in the navel orangeworm moth, Amyelois transitella.

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BACKGROUND The navel orangeworm, Amyelois transitella Walker (Lepidoptera: Pyralidae), is the most serious insect pest of almonds and pistachios in California for which environmentally friendly alternative methods of control--like pheromone-based approaches--are highly desirable. Some constituents

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