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prosopis juliflora/kalium

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LidwoordKlinische proevenOctrooien
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Nutrient content of Prosopis africana seeds.

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The proximate and mineral compositions of Prosopis africana seeds used in the preparation of a local condiment in Nigeria and as animal feed were investigated. The proximate analysis showed that protein, ash and fiber values were comparable to Parkia africana seeds. However, the crude lipid content
Extracts from aerial parts of Prosopis ruscifolia, Bidens pilosa, Cercidium praecox and Phoradendron liga were assayed against toxigenic Aspergillus species. They were obtained by sequential extraction of the aerial parts with hexane (fHex), dichloromethane (fDCM), ethyl acetate (fEtOAc) and

Vermicompost of the widespread and toxic xerophyte prosopis (Prosopis juliflora) is a benign organic fertilizer

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Prior to the work described in this paper, no report has existed on the use of any xerophyte is generating vermicompost. Now these authors have been able to develop a process with which the highly invasive xerophyte prosopis (Prosopis juliflora) can be vermicomposted. But does prosopis vermicompost

Mechanism for the uncoupling of oxidative phosphorylation by juliprosopine on rat brain mitochondria.

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Prosopis juliflora, popularly known as Algaroba, is a major problem because the lack of food during the driest times of the year and its high palatability and nutritional value make its fruits (pods) much appreciated by cattle, goats, sheep and other animals. However, the consumption of this plant

Effects of copper sulfate on seedlings of Prosopis pubescens (screwbean mesquite).

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Phytoextraction is an established method of removal of heavy metals from contaminated soils worldwide. Phytoextraction is most efficient if local plants are used in the contaminated site. We propose that Prosopis pubescens (Screw bean mesquite) would be a successful phytoextractor of copper in our
This work is part of the search in native food matrices from arid regions of Argentina of interest to improve human health. Prosopis species are ethnic food resources in South America capable of growing in arid and semi-arid environments. This work was focused to determine the nutritional and

Characterization of Argentine honeys on the basis of their mineral content and some typical quality parameters.

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BACKGROUND The levels of 19 elements (As, Be, Ca, Cd, Co, Cr, Cu, Fe, K, Mg, Mn, Na, Ni, Pb, Se, Tl, U, V, Zn) from sixteen different Argentine production sites of unifloral [eucalyptus (Eucaliptus rostrata), chilca (Baccharis salicifolia), Algarrobo (Prosopis sp.), mistol (Ziziphus mistol) and
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