4 resultaten
BACKGROUND
Breeding for strong red skin color is an important objective of the pear breeding program. There are few reports of proteome research in green skin pear and its red skin bud mutation. The manuscript at hand is one of the first studies dealing with 2D-PAGE-based analysis of pear fruits and
The effects of UV-C radiation on microbial growth in vitro (Monilinia fruticola) and in inoculated Yali pears (Pyrus bretschneideri Rehd.) were investigated. Moreover, postharvest quality and the activities of defense and antioxidant enzymes were analyzed after the pears were exposed to UV-C
Polyphenols and polysaccharides, as natural bioactive compounds from common fresh fruits, are concerned in reducing risk of developing obesity and diabetes for human in recent years. The content of polyphenol and polysaccharide, their bioactivities among 22 fruit juices were investigated before and
As a class of natural antioxidants in plants, fruit flavonol metabolites are beneficial to human health. However, the regulatory networks for flavonol biosynthesis in most fruits are largely unknown. Previously, we reported a spontaneous pear bud sport 'Red Zaosu' (Pyrus bretschneideri