Morality

Potato Consumption and Risk of Mortality

Potato Consumption and Mortality in Oriental Population: A 22-Year Longitudinal Nationwide Cohort Study

All-cause mortality was the primary outcome of interest in this study. In the CHNS, mortality status was confirmed by reported information in each round of the survey. For each participant, the household register updated the information if they were alive and still present, dying, or dead, and the month of death was recorded. Years of follow-up were calculated from baseline until death or censoring on December 31, 2011, depending on which came first.

The frequency and the quantity of daily average consumption of total potatoes, sweet potatoes, fried potatoes, and unfried potatoes (g/day) based on 3-day 24-hr recall

Yu Zhang

Professor

Zhejiang University

Participants randomized into this arm of the study consume freeze-dried strawberry powder.

Participants randomized into this arm of the study consume a strawberry placebo powder.

Aging

Age-related Cognitive Decline

Obesity

12g freeze-dried strawberry (powder), twice daily with water, for 90 days

Strawberry

12g red, strawberry-flavored powder, twice daily with water, for 90 days

Placebo

USDA Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Tammy M Scott

The Effects of Strawberry Supplementation on Memory and Gait Among Over-weight Older Adults

Spatial cognition will be measured using a virtual navigation task.

Preferred gait speed will be measured using an instrumented treadmill.

sweet potato/beroerte

Potato Consumption and Risk of Mortality

The Effects of Strawberry Supplementation on Memory and Gait Among Over-weight Older Adults

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