Journal of Colloid and Interface Science 2019-Nov
Enhancing the fraction of antioxidants at the interfaces of oil-in-water emulsions: A kinetic and thermodynamic analysis of their partitioning.
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HYPOTHESIS
The distribution of antioxidants (AOs) in O/W emulsions depends on two partition constants, that between oil-interfacial (POI), and that between the aqueous-interfacial (PWI) regions, that need to be determined in the unbroken emulsion to prevent disruptions of the present equilibria. Prediction of the effects of temperature on AO partitioning is challenging because may change both POI and PWI in a different extent and the control of their interfacial concentrations is crucial to optimize their antioxidant efficiency. Such effects can be analyzed in the intact emulsions with the aid of a pseudophase kinetic model.