Influence of medium chain triglycerides and vitamin D3 on digestive and metabolic utilization of protein in rats with intestinal resection.
Słowa kluczowe
Abstrakcyjny
The effects of different types of diet and resecting 50% of the distal small intestine on the digestive and metabolic utilization of protein were studied in resected rats and sham-operated controls. Nutritional parameters were analyzed at 1 and 3 months postsurgery. Intestinal resection led to a deterioration in digestive utilization of protein, which improved with time (3 months postsurgery). A qualitative change in the dietary fat source from 100% olive oil to equal parts of medium chain triglycerides, sunflower seed oil and olive oil and this same diet supplemented with vitamin D3 favoured digestive utilization of protein as recorded 1 month after surgery. However, the beneficial effects were maintained at 3 months only in resected rats given dietary fat in the form of 100% olive oil.