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lung neoplasms/ziemniak

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ArtykułyBadania klinicznePatenty
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Intake of vitamin A-rich foods and lung cancer risk in Taiwan: with special reference to garland chrysanthemum and sweet potato leaf consumption.

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A case-control study was conducted to investigate the association between the consumption of local common foods that are rich in vitamin A and the risk of lung cancer in Taiwan. A total of 301 incident lung cancer cases, 602 hospital controls, and 602 neighborhood controls were recruited. The
By means of duplicate meals, we collected food samples of general female residents, aged 50 to 74 years at two suburban districts in Chiang Mai Province, which are distinguished by very high and low incidence rates of lung cancer. Then, on the basis of analyses of their consumption of foods by food

A population-based case-control study on fruit and vegetable intake and lung cancer: a paradox effect?

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A population-based case-control study was carried out in Northwest Spain to analyze the effect of fruit and vegetable intake on the appearance of lung cancer. A non-significant protective association was found for overall consumption of leafy green and other vegetables, with consumption once a day

Lung Cancer Chemopreventive Activity of Patulin Isolated from Penicillium vulpinum.

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Lung cancer is the most lethal form of cancer in the world. Its development often involves an overactivation of the nuclear factor kappa B (NF-κB) pathway, leading to increased cell proliferation, survival, mobility, and a decrease in apoptosis. Therefore, NF-κB inhibitors are actively sought after
A novel cytotoxic cyclic pentadepsipeptide, neosansalvamide, was produced by Fusarium solani KCCM90040 isolated from Fusarium -contaminated potato in Korea. The molecular formula of neosansalvamide was analyzed as C₃₂H₅₀N₄O₆ by electrospray ionization tandem mass spectrometry and combined structural

[Screening of the anti-tumor active fraction from Ipomoea batatas Lam. (cv.simon) leaves].

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OBJECTIVE Three fractions (SM, SM-A, SM-B) were prepared from different polarity parts of Ipomoea batatas Lam. (cv.simon) leaves and the anti-tumor potency as well as the dose-response relations were evaluated. METHODS The anti-tumor activities of fraction SM, SM-A or SM-B were screened by MTS in

[Field trial on rapid detection of echinococcosis by dot immunogold filtration assay (DIGFA) with whole blood sample].

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OBJECTIVE To establish a rapid, simple and reliable assay with samples of whole blood for diagnosis and epidemiological study on hydatidosis. METHODS The dot immunogold filtration assay kit was developed and potato agglutinin was applied to blot blood quickly. RESULTS Among 1 678 persons from

A striking deposition of mineral particles in the lungs of a farmer: a case report.

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The object of this study was to analyze mineral particles in lung tissue from a farmer who underwent lobectomy due to a lung tumor and relate these analytical findings to occupational exposure and histopathological and clinical diagnoses. Despite no clear evidence of previous occupational dust

Incidence and risk factors of cancer among men and women in Norwegian agriculture.

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OBJECTIVE The objective of the study was to examine cancer incidence and identify risk factors among subjects born in 1925-1971 and engaged in agricultural activities in Norway. METHODS A cohort was established through linkage between agricultural censuses in 1969-1989 and the Central Population

Nutrition and disease in the Japan Collaborative Cohort Study for Evaluation of Cancer (JACC).

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Nutrition effects on mortality in the Japan Collaborative Cohort Study (JACC Study) were investigated using interview and follow up. Multivitamin and vitamin E use was found to be associated with lower mortality from cerebrovascular disease (CVD). For all causes, CVD and ischemic heart disease

Enhanced production of ganoderic acids and cytotoxicity of Ganoderma lucidum using solid-medium culture.

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Submerged cultures of Ganoderma lucidum are used to produce fungal mycelium, which is used as a functional food and in the production of various triterpenoids, including ganoderic acids (GAs). Specific culture approaches that produce fungal mycelium with high levels of GAs and good biological
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