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alpha linolenic acid/milho
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Fish Oil Supplementation, Nutrigenomics and Colorectal Cancer Prevention
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1.Rationale and Specific Aims
Colorectal cancer (CRC) is the third most common cancer and the second most frequent cause of cancer related mortality in the United States. Animal and human studies have suggested that the marine-derived n-3 polyunsaturated fatty acids (PUFAs), eicosapentanoic acid
Polyunsaturated Fatty Acids in Child Nutrition
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A well balanced supply of polyunsaturated fatty acids, in particular the omega-3 long chain docosahexaenoic acid (DHA), in early childhood is essential for children's cognitive and visual development. DHA can either be supplied preformed in the diet (e.g. via fatty fish) or synthesised by conversion
Canola Oil Multicentre Intervention Trial (COMIT)
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The consequence of total fat consumption on circulating plasma lipids and the incidence of cardiovascular disease has long been a central theme in nutrition research. Less well known is the influence of specific fatty acids on vascular endothelial function and the oxidative and inflammatory
Modification in Complementary Food Composition to Improve the Status of Iron and Fatty Acids in Infants.
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Because of rapid growth in the first year of life, infants are at a high risk to develop iron deficiency (ID) or even iron deficiency anaemia (IDA). Iron metabolism in infancy seems to be immature and to be affected by developmental changes and is not yet fully understood. Therefore studies with
The Combined Effects of Resistance Training and Flax Oil Supplementation Upon Inflammation in Older Adults
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The specific aim is to determine the effect of progressive resistance training and α-linolenic acid supplementation for decreasing markers of inflammation and improving muscle mass and strength in older adults. This will be done by comparing older adults who will participate in the same resistance
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