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Processes for the preparation of amylase inhibitor
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FIELD OF THE INVENTION
This invention relates to a process for the preparation of an amylase inhibitor from wheat, wheat flour or wheat gluten, to an amylase inhibitor produced by said process, to foods containing said amylase inhibitor added, and to agents for inhibiting an increase in blood
Amylase inhibitor
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BACKGROUND OF THE INVENTION
It is known that in animals and man, after the intake of starchy foodstuffs and beverages, hyperglycaemias arise which are caused by a rapid splitting of the starch by amylases of the digestive tract according to the following equation:
These hyperglycaemias are
Alpha-amylase inhibitors: the montbretins and uses thereof
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FIELD OF THE INVENTION
This invention relates to inhibitors of mammalian .alpha.-amylases.
BACKGROUND
Pancreatic .alpha.-amylase is an enzyme in the digestive system, catalyzing the initial step in the hydrolysis of starch, a principal source of glucose in the diet. It has been demonstrated that the
Use for drug acarbose precose for weight control prevention of weight gain for weight loss for treatment and prevention of obesity
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OBJECTS OF THE INVENTION
It is an object of the invention to control weight in humans by ingesting acarbose with meals with food containing carbohydrates.
This and other objects and advantages will become obvious from the following detailed description.
THE INVENTION
The invention is directed to a
Mammalian glucosidase inhibitors, methods for their use and pharmaceutical compositions thereof
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TECHNICAL FIELD
The present invention relates to methods for inhibiting of alpha-glucosidases in subjects. In particular, the invention relates to the use of human pancreatic alpha-amylase inhibitors to reduce starch hydrolysis in subjects and further relates to the treatment of conditions
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