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Página 1 a partir de 53 resultados
Influence on coagulation of a potato-derived hydroxethylstarch (HES 130/0.42) and a maize-derived hydroxethylstarch (HES 130/0.4) in patients undergoing cardiac surgery.
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BACKGROUND
This study compared the effects of a potato-based hydroxyethyl starch (HES) with those of a maize-derived HES preparation on coagulation in cardiac surgery patients.
METHODS
Sixty patients undergoing elective cardiac surgery with cardiopulmonary bypass were allocated randomly to receive
Maize- or potato-derived hydroxyethyl starches: is there any thromboelastometric difference?
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BACKGROUND
Hydroxyethyl starches (HES) could differ with regard to the origin, and the influence on the coagulation of the raw material is unknown. This study compared the effects of a new potato-derived HES with a maize-derived HES and two crystalloid solutions.
METHODS
Whole blood from 10 healthy
Comparison of a waxy maize and a potato starch-based balanced hydroxyethyl starch for priming in patients undergoing coronary artery bypass grafting.
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OBJECTIVE
Concerns have been raised about differences in the safety profile of potato- versus waxy maize-derived hydroxyethyl starch (HES). The objective of this study was to compare 2 HES solutions derived from 2 different source materials (potato versus waxy maize) for their dose-related effects
[Comparison of hydroxyethyl starch solutions derived from potato and corn starch] .
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OBJECTIVE
The study was designed to investigate the effects of hydroxyethyl starch (HES) solutions derived from potato (p) compared to HES derived from corn (c) starch on the colloidosmotic pressure, plasma viscosity, and to measure the plasma and urine concentration.
METHODS
After approval by the
"Popcorn worker's lung" in Britain in a man making potato crisp flavouring.
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This case involves a 36 year old non-smoker who worked in a factory producing food flavourings for potato crisps. He developed exertional breathlessness associated with fixed airway obstruction shortly after an uncharacteristically high exposure to the food flavouring chemical diacetyl.
Notes from the field: Botulism caused by consumption of commercially produced potato soups stored improperly--Ohio and Georgia, 2011.
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In January and April 2011, CDC provided antitoxin for treatment of two persons with toxin type A botulism associated with consumption of potato soup produced by two companies. On January 28, 2011, an Ohio resident, aged 29 years, was hospitalized after 5 days of progressive dizziness, blurred
Age- and diapause-related acid and alkaline phosphatase activities in the intestine and malpighian tubules of the Colorado potato beetle, Leptinotarsa decemlineata (Say).
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Specific activities for soluble (s) and membrane (m)-bound acid (ACP) and alkaline phosphatases (ALP) were determined in the midgut, hindgut, and Malpighian tubules for developing, prediapausing, and diapausing adult Colorado potato beetles, Leptinotarsa decemlineata (Say). High ACP activities were
"Sometimes the naked taste of potato reminds me of being poor".
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"I want to paint men and women with that something of the eternal which the halo used to symbolize and which we seek to convey by the actual radiance and vibration of our coloring," wrote Vincent van Gogh in one of his celebrated letters. Hundreds of these were written mostly to his brother Theo, an
Anaphylaxis to raw potato.
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BACKGROUND
Potato allergy has been described rarely, generally in relation to the Oral Allergy Syndrome (OAS). Adults with seasonal allergic rhinitis have been reported in whom peeling of raw potatoes causes oculonasal symptoms, wheezing, and contact urticaria. Skin testing with fresh fruits and
A single editing event is a prerequisite for efficient processing of potato mitochondrial phenylalanine tRNA.
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In bean, potato, and Oenothera plants, the C encoded at position 4 (C4) in the mitochondrial tRNA Phe GAA gene is converted into a U in the mature tRNA. This nucleotide change corrects a mismatched C4-A69 base pair which appears when the gene sequence is folded into the cloverleaf structure. C-to-U
[Multi-Target Recognition of Internal and External Defects of Potato by Semi-Transmission Hyperspectral Imaging and Manifold Learning Algorithm].
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The present paper put forward a non-destructive detection method which combines semi-transmission hyperspectral imaging technology with manifold learning dimension reduction algorithm and least squares support vector machine (LSSVM) to recognize internal and external defects in potatoes
A new plasma-adapted hydroxyethyl starch preparation: in vitro coagulation studies.
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OBJECTIVE
Preparing hydroxyethyl starch (HES) in a plasma-adapted solution is supposed to improve safety with regard to coagulation. The influence of a new plasma-adapted HES preparation on coagulation was studied.
METHODS
Operator-blinded, randomized study.
METHODS
Laboratory in vitro
Do different substitution patterns or plant origin in hydroxyethyl starches affect blood coagulation in vitro?
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The effect of hydroxyethyl starches (HES) on blood coagulation is affected by their molecular weight, their molar substitution and the C2/C6 ratio. The solutions of 6% HES 130/0.4 and 6% HES 130/0.42 have similar molecular weight and molar substitution but different C2/C6 ratio and plant origin. In
The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis.
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Isobolographic analysis was used to assess the antioxidant interactions (synergism, addition, and antagonism) of 4 common vegetables (tomato [T], carrot [C], eggplant [E], and purple potato [P]). The lipophilic (L) extracts of T and C (main carotenoids), the hydrophilic (H) extracts of E and P (main
Molecular size and origin do not influence the harmful side effects of hydroxyethyl starch on human proximal tubule cells (HK-2) in vitro.
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BACKGROUND
Recently, clinical trials revealed renal impairment induced by hydroxyethyl starch (HES) in septic patients. In prior studies, we managed to demonstrate that HES accumulated in renal proximal tubule cells (PTCs). The related pathomechanism has not yet been discovered. To validate our
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