atherosclerosis/carbohydrate

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[Carbohydrate composition of native and desialylated low density lipoproteins in the plasma of patients with coronary atherosclerosis].

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The monosaccharide content was examined in apoprotein B and lipids of total low density lipoprotein (LDL) preparations isolated from the blood of healthy individuals and patients with coronary atherosclerosis, as well as in desialylated and sialylated LDL obtained by affinity chromatography on

The effects of feeding various carbohydrates on the development of hypercholesterolemia and atherosclerosis.

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It is possible to establish atherosclerosis in rabbits by feeding semi-synthetic diets that are high in carbohydrate and saturated fat and devoid of cholesterol. Addition of saturated fat to laboratory chow does not render the chow atherogenic. When rabbits were fed diets which differ only in the

Carbohydrate nutrition, glycaemic load, and plasma lipids: the Insulin Resistance Atherosclerosis Study.

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OBJECTIVE We evaluated the relationship of carbohydrate nutrition and selected food groups with lipids using data from the Insulin Resistance Atherosclerosis Study (IRAS Exam I, 1992-1994). RESULTS A total of 1026 middle-aged adults with normal or impaired glucose tolerance had complete data on

Carbohydrate restriction reduces lipids and inflammation and prevents atherosclerosis in Guinea pigs.

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OBJECTIVE There is limited information on how dietary carbohydrate restriction (CR) or the combination of dietary cholesterol (chol) and CR may affect atherosclerosis development. Guinea pigs were used to evaluate the effects of chol and CR on aortic cholesterol accumulation, mechanical properties

Influence of type of carbohydrate on atherosclerosis in baboons fed semipurified diets plus 0.1% cholesterol.

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Five groups of six (three male, three female) baboons (Papio ursinus) were maintained for 17 months on a semipurified diet containing 40% carbohydrate, 25% casein, 13.9% coconut oil, 0.1% cholesterol, 15% cellulose, 5% salt mix (USP XIV) and 1% vitamin mix. The carbohydrates fed were: fructose,

Low-carbohydrate diets and prevalence, incidence and progression of coronary artery calcium in the Multi-Ethnic Study of Atherosclerosis (MESA).

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The evidence linking low-carbohydrate diets (LCD) to CVD is controversial, and results from epidemiological studies are inconsistent. We aimed to assess the relationship between LCD patterns and coronary artery Ca (CAC) scores from computed tomography in the Multi-Ethnic Study of Atherosclerosis

Polyunsaturated fats, carbohydrates and carotid disease: The Atherosclerosis Risk in Communities (ARIC) Carotid MRI study.

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Carbohydrates and fat intake have both been linked to development of atherosclerosis. We examined associations between glycemic index (GI) and fat intake with carotid atherosclerosis. The Atherosclerosis Risk in Communities (ARIC) cohort enrolled participants during the period 1987-1989 and the

[Characteristics of changes in lipid and carbohydrate metabolism, autoimmune reactions and hemocoagulation in elderly patients with atherosclerosis at various sites].

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Senile changes in the lipid and carbohydrate metabolisms as well as in the system of haemocoagulation are risk factors of the atherosclerotic process. Atherosclerosis in patients of advanced or old age assumes a general character and the incidence of the combined involvement of different vascular

A pattern of anti-carbohydrate antibody responses present in patients with advanced atherosclerosis.

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We have previously shown that an antibody pool present in normal human serum binds cytokine receptors in vitro and may therefore interfere with assays that capture cytokines using their receptors. Here we show that this antibody pool is the same as the natural antibody termed anti-gal, that binds to

Serum Tumor Marker Carbohydrate Antigen 125 Levels and Carotid Atherosclerosis in Patients with Coronary Artery Disease.

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We assessed the correlation between serum carbohydrate antigen 125 (CA125) and carotid intima-media thickness (cIMT) in patients with coronary artery disease (CAD).We collected 518 CAD patients from the cardiovascular disease center in our hospital, and all

[Comparative study of carbohydrate metabolism in ischemic heart disease in the presence and absence of coronary atherosclerosis].

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Eighty-nine males suffering from ischemic heart disease and 20 practically healthy males were examined. Coronarography demonstrated atherosclerotic changes in the coronary arteries of the heart in 79.8% of patients, 20.2% of patients had no such changes. Disorders of carbohydrate metabolism were

Carbohydrate intake modifies associations between ANGPTL4[E40K] genotype and HDL-cholesterol concentrations in White men from the Atherosclerosis Risk in Communities (ARIC) study.

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BACKGROUND Common allelic variation in the angiopoietin-like 4 gene (ANGPTL4[E40K]) has been associated with low triglyceride (TG) and high HDL-C. OBJECTIVE We examined whether dietary macronutrient intake modified associations between ANGPTL4[E40K] variation and TG and HDL-C in White men and women

Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study.

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OBJECTIVE We studied the association of digestible carbohydrates, fiber intake, glycemic index, and glycemic load with insulin sensitivity (S(I)), fasting insulin, acute insulin response (AIR), disposition index, BMI, and waist circumference. METHODS Data on 979 adults with normal (67%) and impaired

Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice.

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Heart-healthy dietary recommendations include decreasing the intake of saturated fatty acids (SFA). However, the relative benefit of replacing SFA with monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), or carbohydrates (CARB) is still being debated. We have used two mouse

Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women.

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BACKGROUND The influence of diet on atherosclerotic progression is not well established, particularly in postmenopausal women, in whom risk factors for progression may differ from those for men. OBJECTIVE The objective was to investigate associations between dietary macronutrients and progression of

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