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avocado/acidente vascular cerebral
O link é salvo na área de transferência
4 resultados
Avocado consumption and risk factors for heart disease: a systematic review and meta-analysis.
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Nutrients in avocados are associated with cardiovascular benefits.
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The aim of this study was to determine the effect of avocado intake on cardiovascular disease (CVD) risk with the use of a systematic review and meta-analysis.
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MEDLINE, Cochrane Central, and
Data on physico-chemical, performance, combustion and emission characteristics of Persea Americana Biodiesel and its blends on direct-injection, compression-ignition engines.
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This data article is based on research work which examines the potential of Persea americana (Avocado) plant oil biodiesel and its blends as viable alternative to the environmentally degrading and virtually unsustainable fossil fuel (diesel) in direct-injection, compression-ignition engines. The
[Nutrition and body weight].
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Certain dietary components play a key role for the development of coronary artery disease (CAD). Complex carbohydrates lower the prevalence of CAD. Protein should provide 15% of daily calories. Populations with a high consumption of soy protein have a low coronary event rate and a high life
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.
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BACKGROUND
There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD) prevention.
OBJECTIVE
The primary objective is to determine the effectiveness of i) advice to increase fruit and vegetable consumption ii) the provision of fruit and
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