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cichorium endivia/antimicótico
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6 resultados
Chicory, a typical vegetable in Mediterranean diet, exerts a therapeutic role in established atherosclerosis in apolipoprotein E-deficient mice.
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METHODS
Since protocatechuic acid exerts an atheroprotective role, we investigated how chicory (Cichorium intybus L. var. foliosum, Belgian endive) rich in protocatechuic acid, a typical vegetable in Mediterranean diet, affects preestablished atherosclerosis progression.
RESULTS
Apolipoprotein
Fate of vinclozolin, thiabendazole and dimethomorph during storage, handling and forcing of chicory.
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BACKGROUND
As part of ongoing research for a sustainable production of Belgian endives, the fate of three fungicides during storage, handling and forcing of witloof chicory roots was investigated. Storage roots are protected against Sclerotinia sp. Fuckel and Phoma exigua var. exigua Desm. by means
Residues of quintozene, its contaminants and metabolites in soil, lettuce, and witloof-chicory, Belgium--1969-74.
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Authors studied contamination of soils used to raise lettuce in greenhouses and witloof-chicory (French endive) in forcing beds. The crops had been treated with the fungicide quintozene; residues detected included quintozene, its technical impurities and metabolites hexachlorobenzene,
Drift-reducing nozzles and their biological efficacy.
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In 2007 and 2008, field trials were carried out with different standard and drift-reducing nozzles in sugar beet, maize, chicory, Belgian endive (all herbicide applications), wheat (fungicide application) and potatoes (Haulm killing herbicide application). The effect of nozzle type (standard flat
Ready-to-Eat Salad Crops: A Plant Pathogen's Heaven.
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The ready-to-eat salad sector, also called fresh-cut or bagged salads, is a fast-growing segment of the fresh-food industry. The dynamism and specialization of this sector, together with the lack of adequate crop rotation, the globalization of the seed market, and climate change, are the main causes
Kaempferol, a potential cytostatic and cure for inflammatory disorders.
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Kaempferol (3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) is a flavonoid found in many edible plants (e.g., tea, broccoli, cabbage, kale, beans, endive, leek, tomato, strawberries, and grapes) and in plants or botanical products commonly used in traditional medicine (e.g., Ginkgo
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