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clitoria falcata/cosmético
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5 resultados
In vitro protective effects of an aqueous extract of Clitoria ternatea L. flower against hydrogen peroxide-induced cytotoxicity and UV-induced mtDNA damage in human keratinocytes.
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The traditional practice of eating the flowers of Clitoria ternatea L. or drinking their infusion as herbal tea in some of the Asian countries is believed to promote a younger skin complexion and defend against skin aging. This study was conducted to investigate the protective effect of C. ternatea
Improved Stability of Butterfly Pea Anthocyanins with Biopolymeric Walls.
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Butterfly pea (Clitoria ternatea) anthocyanins are important natural food colorants. However, the instability hinders industrial applications. The butterfly pea anthocyanin extract was prepared and mixed with biopolymeric wall systems such as maltodextrin (MD) and gum arabic (GA), MD and
Dyeing of bacterial cellulose films using plant-based natural dyes.
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The aim of this work was to test the use of plant-based natural dyes on bacterial cellulose (BC) to add aesthetic value to dyed pellicles while maintaining the mechanical properties. Natural pigments from Clitoria ternatea L. and Hibiscus rosa-sinensis were tested. The commercial ARAQCEL RL 500 was
The antioxidant activity of Clitoria ternatea flower petal extracts and eye gel.
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Extracts of Clitoria ternatea (butterfly pea) flowers are used in Thailand as a component of cosmetics and the chemical composition of the flowers suggest that they may have antioxidant activity. In this study the potential antioxidant activity of C. ternatea extracts and an extract containing eye
Butterfly Pea (Clitoria ternatea), a Cyclotide-Bearing Plant With Applications in Agriculture and Medicine.
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The perennial leguminous herb Clitoria ternatea (butterfly pea) has attracted significant interest based on its agricultural and medical applications, which range from use as a fodder and nitrogen fixing crop, to applications in food coloring and cosmetics, traditional medicine and as a
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