4 resultados
The Chilean National School Feeding Program (NSFP) delivers breakfast and lunch meals that supply 250 and 450 kcal, respectively, along the country. In the last decades, a significant increase of obesity has been observed in primary education children, and it involves risk factors of
Background: Obesity and type 2 diabetes mellitus are the most extended current chronic diseases and also Alzheimer pathology which is a progressive degenerative neurological disorder. Therefore, finding effective enzyme inhibitors
OBJECTIVE
To evaluate the preference of healthy and unhealthy foods among pre-school children attending daycare and its association with that of their parents, body mass index and socio-demographic variables.
METHODS
We asked children and parents to depict their food preferences through 54 pictures
Introduction: HIV infection is one of the main public health problems worldwide and more than 30 years after the description of the first case of acquired immunodeficiency syndrome (AIDS), a stage that reflects the final clinical